Best 3 Crock Pot Chile Verde Recipes
**Unveil the Authentic Flavors of Crock-Pot Chile Verde: A Culinary Journey through Mexican Cuisine**
Embark on a culinary adventure to the heart of Mexican cuisine with our tantalizing Crock-Pot Chile Verde recipe. This traditional dish, also known as "green chili," captures the essence of Mexican flavors with its vibrant green tomatillo sauce, tender pork shoulder, and an array of aromatic spices. Slow-cooked to perfection, our Crock-Pot Chile Verde guarantees a fall-off-the-bone pork that effortlessly melts in your mouth. Dive into the depths of this flavorful dish, accompanied by four additional delectable recipes that will leave your taste buds craving for more. Whether you prefer a classic Chile Verde, a zesty Green Chile Chicken Enchiladas, a hearty Pork Tamales, or a refreshing Tomatillo Salsa, this article has something for every palate.
EASY CHICKEN CHILE VERDE (CROCK POT)
Very easy, tasty, cheap and SO healthy! Just toss the ingredients in your crock pot in the morning and come home to dinner. All ingredients can be kept on hand for easy dinner any night of the week. I originally got this recipe from flylady.com . It's since become a staple at our house! I've shared the recipe with friends, and they love it. Apparently the men say its "Man food, very meaty & hearty!" Haha! My sis-in-law even served it to us when she invited us to dinner!
Provided by MEPeralto
Categories Beginner Cook
Time 4h2m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
- Cook on low 8 hours or high for 4.
- Quickly shred chicken with two forks (or don't.) Serve over rice.
CROCK POT CHILE VERDE
I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over Chef #230609 's Recipe #147335 with flour tortillas from my little neighborhood store called Tortillas de las Americanas.
Provided by Sooz Cooks
Categories Pork
Time 7h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated.
- Add the meat to the crock pot.
- Mix the boullion, beer (I just drink what is left!), green enchilada sauce, tomatoes and salsa verde together well in a large bowl. Pour over meat.
- Cover and and cook on high for 8 hours.
- Serve with chunks of pork wrapped in flour tortillas and smothered with sauce. Or over rice with corn or flour tortillas on the side.
CROCK POT CHILE VERDE STEW (CALDILLO)
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.
Provided by PaulaG
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
- I prefer to use Yukon Gold potatoes, washed and skin left on.
- Stir to thoroughly combine the ingredients.
- Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
- Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
- Continue cooking an additional 30 minutes to 1 hour.
- Serve hot with tortillas of your choice.
- This is wonderful warmed over the next day.
Tips:
- For a vegetarian version, omit the pork and use vegetable broth instead of chicken broth.
- If you like your chile verde spicy, add a jalapeño or serrano pepper to the pot. Just be sure to remove the seeds and ribs first.
- To make the chile verde ahead of time, cook it on low for 6-8 hours or on high for 3-4 hours. Then, let it cool completely and store it in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the chile verde over low heat until warmed through.
- Serve the chile verde with your favorite toppings, such as sour cream, guacamole, salsa, and tortilla chips.
Conclusion:
Crock Pot Chile Verde is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give Crock Pot Chile Verde a try. You won't be disappointed!
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