Best 4 Crock Pot Chicken With Vegetable Gravy Recipes
Indulge in a culinary delight with our crock-pot chicken with vegetable gravy, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender, succulent chicken pieces swimming in a rich and savory vegetable gravy, all prepared effortlessly in your trusty crock-pot. The aromatic blend of vegetables, herbs, and spices infuses the chicken with irresistible flavor, while the gravy adds a layer of velvety smoothness that will have you craving more. Whether you're a seasoned home cook or a beginner looking for an easy yet impressive meal, this crock-pot chicken recipe promises to deliver a satisfying dining experience. So, gather your ingredients, prepare your crock-pot, and embark on a culinary journey that will leave you and your loved ones utterly delighted. In addition to the classic crock-pot chicken with vegetable gravy, this article offers a collection of equally enticing recipes. Discover the tangy and flavorful crock-pot salsa chicken, perfect for a Tex-Mex feast. If you prefer a creamy and indulgent dish, try the crock-pot chicken with cream of mushroom soup. For those who enjoy a touch of heat, the crock-pot buffalo chicken is sure to satisfy your cravings. And if you're looking for a healthier option, the crock-pot chicken and vegetable soup is a nutritious and comforting choice. With so many delicious recipes to choose from, you're sure to find one that suits your taste and occasion.
Let's cook with our recipes!
CHICKEN WITH VEGGIES 'N' GRAVY
"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper. , In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender., If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.
Nutrition Facts : Calories 601 calories, Fat 23g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 1904mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein.
CROCK POT CHICKEN & GRAVY
My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Slow Cooker Crockpot Recipes
Time 4h5m
Number Of Ingredients 4
Steps:
- Remove chicken from packaging, rinse and pat dry then place into your crockpot.
- Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
- Return cover and cook on the high setting for 4 hours.
- After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
- Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CROCKPOT WHOLE CHICKEN
This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!
Provided by Kristine Rosenblatt
Categories Main Course
Time 4h20m
Number Of Ingredients 16
Steps:
- Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
- In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
- Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
- Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
- Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
- Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
- You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 14 g, Protein 22 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 89 mg, Sodium 387 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 /8 recipe, TransFat 1 g
CROCK POT CHICKEN WITH VEGETABLE GRAVY
I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.
Provided by Sarah_Jayne
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the carrots and onions on the bottom of the crock pot.
- Place the chicken on top of the carrots and then put the mushrooms on the chicken.
- In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
- Pour the soup mixture over top of the chicken.
- Pour the other 1/2 cup of water into the crock pot.
- Cook on low for 5 to 6 hours. Serve over rice.
Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4
Tips for Making Crock-Pot Chicken with Vegetable Gravy
- Use a variety of vegetables. This will give your gravy a more complex flavor. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Don't overcrowd the crock pot. If you do, the chicken will not cook evenly.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the chicken is cooked through.
- Make sure the chicken is covered in liquid. This will help to keep it moist.
- Add the vegetables to the crock pot during the last hour of cooking. This will prevent them from becoming overcooked.
- Thicken the gravy with cornstarch or flour. This will give it a rich, creamy texture.
Conclusion
Crock-Pot Chicken with Vegetable Gravy is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. Serve it over rice, mashed potatoes, or noodles. You can also add a side of vegetables for a complete meal.
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