Best 4 Crock Pot Chicken With Sweet Potatoes Recipes
Indulge in a culinary journey with this collection of tantalizing crock-pot chicken and sweet potato recipes. These delectable dishes combine the savory flavors of chicken with the natural sweetness of sweet potatoes, resulting in a delightful symphony of flavors.
Dive into the classic Crock-Pot Chicken and Sweet Potatoes recipe, where tender chicken breasts and sweet potato chunks are slow-cooked in a flavorful broth, creating a comforting and wholesome meal. For a zesty twist, try the Crock-Pot Salsa Chicken and Sweet Potatoes, where the chicken and sweet potatoes are smothered in a tangy salsa sauce, infusing them with a vibrant and bold flavor.
If you prefer a creamy and indulgent dish, the Crock-Pot Chicken, Sweet Potatoes, and Corn Chowder is a must-try. This hearty chowder combines tender chicken, sweet potatoes, corn, and a creamy broth, resulting in a satisfying and comforting meal.
For a healthier option, the Crock-Pot Chicken and Sweet Potato Quinoa Bowl offers a nutritious and balanced meal. Quinoa, a protein-packed grain, is paired with tender chicken and roasted sweet potatoes, creating a wholesome and flavor-packed dish.
And for those who love a touch of sweetness and smokiness, the Crock-Pot Sweet and Smoky Chicken and Sweet Potatoes recipe delivers. Chicken and sweet potatoes are coated in a tantalizing sweet and smoky sauce, resulting in a dish that is both flavorful and visually appealing.
No matter which recipe you choose, you're in for a culinary treat. So, gather your ingredients, set your crock-pot, and embark on a delicious journey with these irresistible crock-pot chicken and sweet potato recipes.
CROCKPOT CHICKEN AND SWEET POTATOES
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Steps:
- Gather the ingredients.
- Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
- Rub the spices into the chicken.
- Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
- Lay the chicken on top.
- Add the peach preserves, vinegar, and soy sauce .
- Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
- Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
- Add this mixture to the slow cooker and stir gently to combine.
- Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
SLOW-COOKER CHICKEN & SWEET POTATO CHILI
I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. -Bailey Starkey, Mount Vernon, Washington
Provided by Taste of Home
Time 5h15m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until chicken and sweet potatoes are tender, 5-6 hours. Serve with cheese, sour cream and chips.
Nutrition Facts :
CROCK POT HERBED CHICKEN WITH SWEET POTATOES
Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is added in the last twenty minutes. Not being overly fond of beans, when I've made this recipe, I've added broccoli florets in the last hour of cooking or baby spinach leaves in the last 10 minutes. Regardless of whether the soup I've used has herbs in it, I usually sprinkle oregano or mixed Italian herbs on the chicken.
Provided by bluemoon downunder
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
- Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
- Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
- Towards the end of the cooking time, add your choice of green vegetable(s).
Nutrition Facts : Calories 418.9, Fat 14.9, SaturatedFat 6.8, Cholesterol 94.5, Sodium 918, Carbohydrate 43.1, Fiber 3.8, Sugar 7.3, Protein 27.6
Tips:
- Use a slow cooker liner: This will make cleanup a breeze.
- Brown the chicken breasts before cooking: This will help to lock in the flavor and moisture.
- Season the chicken breasts generously: Use a variety of spices and herbs to create a flavorful dish.
- Add plenty of vegetables: Sweet potatoes, carrots, celery, and onions are all great options.
- Use a low-sodium broth: This will help to keep the dish healthy.
- Cook the chicken breasts on low for 6-8 hours or on high for 3-4 hours: This will ensure that the chicken is cooked through and tender.
- Serve the chicken breasts with your favorite sides: Rice, mashed potatoes, or roasted vegetables are all great options.
Conclusion:
This crock pot chicken with sweet potatoes recipe is an easy and delicious way to make a healthy and flavorful meal. The chicken breasts are cooked to perfection in a flavorful broth, and the sweet potatoes and vegetables are tender and delicious. This dish is perfect for a busy weeknight meal, and it's also a great option for entertaining guests.
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