Best 3 Crock Pot Chicken With Potatoes Recipes
**Indulge in a Culinary Delight: Crock-Pot Chicken with Potatoes, a Symphony of Flavor and Convenience**
Embark on a culinary journey with Crock-Pot Chicken with Potatoes, a delectable dish that combines the essence of comfort food with the convenience of slow-cooking. This recipe showcases tender chicken and potatoes harmoniously seasoned with a blend of herbs and spices, slowly simmering in a flavorful broth. Experience the magic of effortless cooking as your crock-pot transforms simple ingredients into a hearty and satisfying meal. Discover variations of this classic recipe, including a creamy mushroom sauce, a tangy lemon-herb marinade, and a smoky barbecue glaze. Each variation promises a unique taste adventure, catering to diverse preferences and culinary desires. Prepare to tantalize your taste buds with Crock-Pot Chicken with Potatoes, a dish that epitomizes culinary excellence and culinary convenience.
EASY CROCK POT CHICKEN AND POTATOES
If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 7
Steps:
- Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
- Sprinkle potatoes with half of all your spices.
- Place your chicken on top of everything.
- Sprinkle remaining spices on top of your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.
Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT CHICKEN WITH POTATOES
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Provided by Doelee
Categories Low Cholesterol
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop potatoes, place in bottom of crock pot.
- Slice one small onion, put on top of potatoes.
- Add raw, skinless chopped chicken pieces.
- Mix can of cream of chicken soup with ½ can of water.
- Pour over potatoes, onions and chicken.
- Cook for 8 hours or until done.
SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES
Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Provided by kimmi
Categories Slow Cooker Chicken Main Dishes
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Season chicken with basil, oregano, rosemary, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
- Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
- Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g
Tips for Making the Best Crock Pot Chicken with Potatoes:
- Choose the right chicken pieces: For tender and juicy chicken, use boneless, skinless chicken breasts or thighs. Bone-in chicken can also be used, but it will take longer to cook. - Season the chicken well: Don't be afraid to use plenty of seasonings on the chicken. This will help to infuse it with flavor. Some good options include salt, pepper, garlic powder, onion powder, and paprika. - Use a variety of vegetables: In addition to potatoes, you can add other vegetables to your crock pot chicken. Some good options include carrots, celery, onions, and green beans. - Cook on low for best results: Cooking the chicken on low for 8-10 hours will help to ensure that it is cooked through and tender. If you are short on time, you can cook the chicken on high for 4-6 hours, but it may not be as tender. - Thicken the sauce, if desired: If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the crock pot in the last 30 minutes of cooking.Conclusion:
Crock pot chicken with potatoes is a delicious and easy meal that is perfect for busy weeknights. By following these tips, you can make sure that your chicken and potatoes turn out perfectly every time. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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