Best 3 Crock Pot Chicken With Mushroom Gravy Recipes

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Indulge in a comforting and flavorful culinary experience with our collection of crock-pot chicken recipes. Discover the ease and convenience of slow-cooking chicken, resulting in tender, succulent meat that falls off the bone. From the classic Crock-Pot Chicken with Mushroom Gravy, a timeless dish that combines chicken, mushrooms, and a creamy gravy, to the tantalizing Crock-Pot Chicken Teriyaki, a sweet and savory Asian-inspired dish, our recipes offer a diverse range of flavors to satisfy every palate. Explore the zesty Crock-Pot Salsa Chicken, a Mexican-inspired dish with a vibrant tomato-based sauce, or the comforting Crock-Pot Chicken Noodle Soup, a classic chicken soup perfect for a cold day. Each recipe provides detailed instructions, cooking times, and ingredient lists to ensure a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

CHICKEN WITH MUSHROOM GRAVY



Chicken with Mushroom Gravy image

This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 can (12 ounces) mushroom gravy
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1 can (4 ounces) chopped green chilies
1 envelope Italian salad dressing mix
1 package (8 ounces) cream cheese, cubed

Steps:

  • In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY



Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over Rice or egg noodles.

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will make it easier to shred the chicken later.
  • Season the chicken with salt, pepper, and garlic powder before browning. This will help to add flavor to the chicken.
  • Brown the chicken in a large skillet over medium heat. This will help to seal in the juices and prevent the chicken from drying out.
  • Add the chicken, mushrooms, onion, and celery to the slow cooker.
  • Pour the chicken broth over the chicken and vegetables.
  • Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
  • Remove the chicken from the slow cooker and shred it with two forks.
  • Return the shredded chicken to the slow cooker and stir in the gravy.
  • Serve the chicken with mashed potatoes, rice, or noodles.

Conclusion:

This Crock Pot Chicken with Mushroom Gravy is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful gravy, and the mushrooms add a rich, earthy flavor. This dish is sure to be a hit with your family and friends.

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