Best 3 Crock Pot Chicken With Mushroom Gravy Recipes

Indulge in a comforting and flavorful culinary experience with our collection of crock-pot chicken recipes. Discover the ease and convenience of slow-cooking chicken, resulting in tender, succulent meat that falls off the bone. From the classic Crock-Pot Chicken with Mushroom Gravy, a timeless dish that combines chicken, mushrooms, and a creamy gravy, to the tantalizing Crock-Pot Chicken Teriyaki, a sweet and savory Asian-inspired dish, our recipes offer a diverse range of flavors to satisfy every palate. Explore the zesty Crock-Pot Salsa Chicken, a Mexican-inspired dish with a vibrant tomato-based sauce, or the comforting Crock-Pot Chicken Noodle Soup, a classic chicken soup perfect for a cold day. Each recipe provides detailed instructions, cooking times, and ingredient lists to ensure a successful and enjoyable cooking experience.

Let's cook with our recipes!

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

Place chicken pieces in slow cooker.
Season with salt & pepper.
Mix wine/broth & soup, pour over chicken.
Add mushrooms.
Cover & cook on low 7-9 hours, or on high -4 hours.

CHICKEN WITH MUSHROOM GRAVY

Chicken with Mushroom Gravy image

This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (12 ounces) mushroom gravy
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1 can (4 ounces) chopped green chilies
1 envelope Italian salad dressing mix
1 package (8 ounces) cream cheese, cubed

Steps:

In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY

Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over Rice or egg noodles.

Tips:

Use boneless, skinless chicken breasts or thighs. This will make it easier to shred the chicken later.
Season the chicken with salt, pepper, and garlic powder before browning. This will help to add flavor to the chicken.
Brown the chicken in a large skillet over medium heat. This will help to seal in the juices and prevent the chicken from drying out.
Add the chicken, mushrooms, onion, and celery to the slow cooker.
Pour the chicken broth over the chicken and vegetables.
Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
Remove the chicken from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir in the gravy.
Serve the chicken with mashed potatoes, rice, or noodles.

Conclusion:

This Crock Pot Chicken with Mushroom Gravy is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful gravy, and the mushrooms add a rich, earthy flavor. This dish is sure to be a hit with your family and friends.