Best 5 Crock Pot Chicken With Cranberries Recipes
Indulge in a culinary delight with our tantalizing Crock-Pot Chicken with Cranberries, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish, prepared in the convenience of your slow cooker, combines tender chicken, tangy cranberries, and an array of aromatic spices, resulting in a mouthwatering experience.
Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional preparation with fresh cranberries and orange zest to the innovative fusion of cranberries and chipotle peppers, these recipes cater to diverse palates and preferences.
Uncover the secrets behind creating fall-off-the-bone chicken infused with the vibrant flavors of cranberries. Discover the art of balancing sweetness and acidity, ensuring a perfect equilibrium in every bite. Learn the techniques for achieving a rich and flavorful sauce that complements the chicken perfectly.
Our recipes provide step-by-step instructions, ensuring success even for novice cooks. With detailed ingredient lists and precise cooking times, you can effortlessly recreate these culinary masterpieces in your own kitchen.
Prepare to be mesmerized by the vibrant colors and enticing aromas that fill your home as your Crock-Pot Chicken with Cranberries simmers to perfection. Impress your family and friends with this exceptional dish, a testament to your culinary skills and passion for creating memorable meals.
CROCK POT CHICKEN WITH CRANBERRIES
A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.
Provided by Outta Here
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except flour and water, in the crock pot.
- Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
- Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
- Taste and adjust seasonings.
JOHN'S CROCK POT CRANBERRY CHICKEN
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.
Provided by Lorraine of AZ
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
- In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
- Cover and cook on low setting about 6-7 hours or until the chicken is tender.
- To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.
Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6
SLOW-COOKED CRANBERRY CHICKEN
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.
Nutrition Facts :
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If using chicken breasts, pound them to an even thickness so they cook evenly.
- Use fresh cranberries: Fresh cranberries give the dish a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Add some sweetness: The cranberries in this dish are tart, so you may want to add some sweetness to balance out the flavor. You can do this by adding a tablespoon or two of honey, maple syrup, or brown sugar.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken is dry and tough.
- Serve with your favorite sides: This chicken dish is delicious served with mashed potatoes, rice, or roasted vegetables.
Conclusion:
This crock pot chicken with cranberries is an easy and delicious weeknight meal. It's made with simple ingredients that you probably already have on hand. The chicken is cooked to perfection in a flavorful cranberry sauce. Serve it with your favorite sides and enjoy!
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