Best 5 Crock Pot Chicken With Black Beans In Cream Sauce Recipes

Indulge in a symphony of flavors with this delectable crock-pot chicken recipe, where succulent chicken breasts are enveloped in a creamy, flavorful sauce, complemented by the vibrant zest of black beans and a medley of zesty spices. This dish is a perfect blend of convenience and culinary artistry, crafted with simple ingredients that transform into an extraordinary meal. Alongside this main course, explore a collection of equally enticing recipes, including a refreshing cucumber salad that adds a crisp, cool contrast to the richness of the chicken, a delectable cornbread that offers a delightful savory companion, and a tantalizing dessert featuring a luscious chocolate cake that promises a sweet ending to your culinary journey. Embark on this culinary adventure and savor the symphony of flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE

Crockpot Chicken with Black beans in Cream Cheese Sauce image

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.

Provided by Stephanie Manley

Categories Main Course

Time 2h10m

Number Of Ingredients 5

Ingredients

2 1/2 pounds chicken breasts
15 ounces black beans (1 can)
15 ounces corn (1 can)
20 ounces salsa (any kind)
8 ounces cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

TEX-MEX CHICKEN WITH BLACK BEANS & RICE

$Tex-Mex Chicken with Black Beans & Rice image$

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 chicken leg quarters, skin removed
1 envelope taco seasoning, divided
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 can (4 ounces) chopped green chiles
1 cup uncooked instant rice
1 cup canned black beans, rinsed and drained
1 cup sour cream
1 cup shredded cheddar cheese
1-1/2 cups crushed tortilla chips
Minced fresh cilantro

Steps:

Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.

Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Crock-Pot Chicken With Black Beans & Cream Cheese image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Crock Pot Chicken With Black Beans in Cream Sauce image

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

Steps:

Add all ingredients to crock pot, except Neufchatel cheese.
Cook on low for 8 hours or on high for 4 hours.
Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
Stir to blend in cheese.
Serve over rice, chips or on wraps.

SLOW-COOKED SOUTHWEST CHICKEN

Slow-Cooked Southwest Chicken image

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

Steps:

In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

Tips:

For a creamier sauce, use full-fat coconut milk. If you don't have coconut milk, you can substitute heavy cream or evaporated milk.
If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat.
Add some chopped cilantro or green onions for a pop of freshness.
Serve the chicken with rice, quinoa, or your favorite side dish.

Conclusion:

This crock pot chicken with black beans in cream sauce is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked in a creamy sauce with black beans, corn, and salsa, and it is served over rice. This recipe is a great way to use up leftover chicken, and it is also a healthy and affordable meal.

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