Best 5 Crock Pot Chicken W Black Beans And Cream Cheese Recipes
Indulge in a culinary journey with our enticing Crock Pot Chicken with Black Beans and Cream Cheese recipe, a tantalizing fusion of flavors and textures. This delectable dish is meticulously crafted in a slow cooker, allowing the chicken to absorb a symphony of spices and blend harmoniously with the creamy richness of cheese and the earthy goodness of black beans. Accompanying this main course is a delightful array of complementary recipes, each offering a unique twist on classic dishes. Embark on a culinary adventure as you explore our flavorful Chicken Tortilla Soup, guaranteed to warm your soul on chilly evenings. Delve into the vibrant flavors of our Mexican Black Bean Salad, a refreshing and healthy accompaniment to any meal. Satisfy your sweet cravings with our decadent Chocolate Lava Cakes, a molten chocolate surprise that will leave you craving more. Join us as we unlock the secrets to these culinary masterpieces, creating a memorable dining experience that will tantalize your taste buds and leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE
You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
Provided by Stephanie Manley
Categories Main Course
Time 2h10m
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Provided by Jen Santiago
Categories One Dish Meal
Time 4h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Provided by dcs630
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to crock pot, except Neufchatel cheese.
- Cook on low for 8 hours or on high for 4 hours.
- Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
- Stir to blend in cheese.
- Serve over rice, chips or on wraps.
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE
Provided by á-7737
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- If you don't have a slow cooker, you can cook the chicken and black beans in a large pot over low heat for 6-8 hours, or until the chicken is cooked through.
- You can use any type of salsa that you like in this recipe. If you want a spicier dish, use a medium or hot salsa. If you prefer a milder dish, use a mild or tomato salsa.
- Be sure to drain and rinse the black beans before adding them to the slow cooker.
- If you don't have cream cheese on hand, you can substitute sour cream or Greek yogurt.
- Serve the chicken and black beans over rice, tortillas, or salad.
Conclusion:
This crock pot chicken with black beans and cream cheese is an easy and flavorful dish that is perfect for a busy weeknight meal. The chicken is cooked until it is tender and juicy, and the black beans and cream cheese add a delicious creamy texture. This dish is also very versatile and can be served over rice, tortillas, or salad. So next time you're looking for a quick and easy meal, give this crock pot chicken with black beans and cream cheese a try.
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