Best 2 Crock Pot Chicken Vindaloo Ww 5 Pts Per Serving Recipes

Tantalize your taste buds with a culinary adventure to India with this delectable Crock-Pot Chicken Vindaloo recipe. This dish is a harmonious blend of bold flavors, aromatic spices, and succulent chicken, slow-cooked to perfection. Immerse yourself in a symphony of tastes as the tangy tomatoes, fiery chilies, and fragrant spices dance on your palate. Prepare to be captivated by the tender chicken that falls apart effortlessly, absorbing the rich and flavorful sauce. This recipe caters to various dietary preferences, offering a Weight Watchers-friendly version with only 5 points per serving. Additionally, indulge in three other irresistible variations: a traditional Chicken Vindaloo, a creamy Coconut Chicken Vindaloo, and a vegetarian-friendly Vegetable Vindaloo. Embark on a culinary journey that will transport you to the vibrant streets of India with this versatile Crock-Pot Chicken Vindaloo recipe and its accompanying variations.

Let's cook with our recipes!

CROCK POT CHICKEN VINDALOO

Crock Pot Chicken Vindaloo image

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

Provided by najwa

Categories One Dish Meal

Time 5h10m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons vinegar
3 garlic cloves, minced
1 1/2 tablespoons fresh ginger
3/4 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground hot pepper
1 tablespoon mustard seeds
2 tablespoons olive oil
1 cup tomato sauce
1 cinnamon stick
1 small onion, chopped
3 boneless skinless chicken breast halves, quartered
2 tablespoons fresh parsley, chopped

Steps:

Puree first 10 ingredients in a blender.
Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
Add chicken and turn to cover.
Cook on low for 5 hours.
Sprinkle with chopped parsley before serving.
Serve with rice or rolls, enjoy!

CROCK POT CHICKEN VINDALOO (WW 5 PTS. PER SERVING)

Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) image

From a Weight Watcher's Crock Pot cookbook. I haven't tried it yet but copied from my friend's book. The recipe states that Vindaloo is a spicy Indian curry usually made with lamb, but chicken is equally delicious. Prepared curry paste can be very spicy, so start with the minimum amount; then, when the dish is done, taste the broth and add the remaining paste if desired. *Any frozen vegetable blend will work with the recipe as long as there are no sauces or butter added.

Provided by Oolala

Categories One Dish Meal

Time 5h25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, cut into 1/2 inch wedges through the root end
3/4 lb potato, peeled, cut into 1-inch cubes
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1 1/2 cups reduced-sodium chicken broth
1 -3 teaspoon Thai red curry paste, can use green
1 1/2 teaspoons curry powder
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1/2 cup reduced-fat coconut milk

Steps:

In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
Sprinkle with salt.
Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
Cover and cook on high until vegetables are crisp tender, about 30 minutes.

Nutrition Facts : Calories 218.8, Fat 2.1, SaturatedFat 0.6, Cholesterol 65.8, Sodium 397.8, Carbohydrate 19.2, Fiber 2.5, Sugar 2, Protein 30.1

Tips:

Use boneless, skinless chicken thighs: They are more flavorful and juicy than chicken breasts, and they hold up well to the long cooking time.
Trim the chicken of any excess fat: This will help reduce the fat content of the dish.
Use a variety of spices: The spices in this recipe are essential for creating its delicious flavor. Be sure to use high-quality spices for the best results.
Adjust the heat level to your liking: If you don't like spicy food, you can reduce the amount of cayenne pepper or chili powder. If you like spicy food, you can add more.
Serve with rice or naan bread: This dish is traditionally served with rice or naan bread, which helps to soak up the delicious sauce.

Conclusion:

This Crock-Pot Chicken Vindaloo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. Plus, it is only 5 points per serving on Weight Watchers, so you can enjoy it without feeling guilty.

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