Best 3 Crock Pot Chicken Tortilla Soup Ww Recipes
Indulge in the tantalizing flavors of Crock-Pot Chicken Tortilla Soup, a wholesome and delectable dish perfect for any occasion. This soup is not only incredibly flavorful, but it's also incredibly easy to prepare, making it a favorite among busy home cooks. Simply toss your ingredients into the crock pot, set it on low, and let the magic happen. The result is a rich and flavorful soup that's packed with tender chicken, fresh vegetables, and a delightful blend of Mexican spices. Serve it up with your favorite toppings, such as avocado, sour cream, and cilantro, for a truly unforgettable meal.
In addition to the classic Crock-Pot Chicken Tortilla Soup recipe, this article also features several exciting variations to cater to different dietary preferences and tastes. For those seeking a healthier option, the Weight Watchers Crock-Pot Chicken Tortilla Soup is a guilt-free indulgence that's loaded with flavor without compromising on nutritional value. If you're a fan of spicy food, the Crock-Pot Spicy Chicken Tortilla Soup will satisfy your cravings with its bold and fiery flavors. And for those who prefer a vegetarian alternative, the Crock-Pot Vegetarian Tortilla Soup offers a hearty and flavorful option packed with fresh vegetables and wholesome ingredients.
CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
CROCK POT CHICKEN TORTILLA SOUP - WW
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Provided by RSL5709
Categories Chicken Breast
Time 6h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a crock pot.
- Cook on high 6 hours.
- Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
- I omit the cayenne as we don't like it too spicy.
- Also I use leftover chicken, cubed, and homemade broth.
- Leftovers of this soup freeze very well.
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
Tips:
- For bolder flavor, use low-sodium chicken broth instead of water.
- If you don't have a crock pot, you can make this soup in a slow cooker on low for 6-8 hours.
- To make this soup thicker, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a simmer, stirring constantly, until the desired consistency is reached.
- Add your favorite toppings, such as sour cream, avocado, cilantro, jalapeños, or crushed tortilla chips, before serving.
- For a spicier soup, add a chopped jalapeño or two to the pot.
- If you don't have any corn tortillas, you can use flour tortillas instead.
- Be sure to use low-sodium chicken broth or water to avoid making the soup too salty.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Conclusion:
This Crock-Pot Chicken Tortilla Soup is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover chicken. The soup is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
