Best 4 Crock Pot Chicken Tortilla Soup Recipes
## Crock-Pot Chicken Tortilla Soup: A Symphony of Flavors in Every Bowl
Indulge in the tantalizing aroma of Crock-Pot Chicken Tortilla Soup, a culinary masterpiece that combines the warmth of Mexican spices with the comforting flavors of classic chicken soup. This delectable dish is a symphony of zesty and savory notes, offering a feast for your taste buds. With a simple prep and the ease of a slow cooker, this soup is a culinary symphony that's perfect for busy weeknights or casual gatherings.
The recipe collection in this article presents a variety of Crock-Pot Chicken Tortilla Soup variations, each with its unique twist on this beloved soup. From the classic version brimming with tender chicken, vibrant vegetables, and a blend of Mexican spices to a creamy version enriched with sour cream and cream cheese, these recipes cater to diverse palates and dietary preferences.
Whether you're seeking a hearty and satisfying meal or a light and flavorful lunch option, this collection has something for everyone. Explore the diverse recipes, each offering a distinct take on this culinary classic:
* **Classic Crock-Pot Chicken Tortilla Soup:** This timeless recipe embodies the essence of traditional chicken tortilla soup, featuring a savory broth, tender chicken, and a medley of vegetables. The blend of Mexican spices adds a delightful warmth and depth of flavor.
* **Creamy Crock-Pot Chicken Tortilla Soup:** Experience the richness and creaminess of this variation, which incorporates sour cream and cream cheese into the flavorful broth. The result is a velvety and indulgent soup that's perfect for a comforting meal.
* **Healthy Crock-Pot Chicken Tortilla Soup:** This lighter version of chicken tortilla soup is packed with nutritious ingredients, including lean chicken, non-fat Greek yogurt, and an abundance of vegetables. It's a guilt-free indulgence that satisfies your cravings without compromising on flavor.
* **Spicy Crock-Pot Chicken Tortilla Soup:** For those who crave a kick of heat, this spicy rendition amps up the flavor with a generous addition of chili peppers and a blend of zesty spices. It's a bold and fiery soup that's sure to awaken your senses.
* **Crock-Pot Chicken Tortilla Soup with Cornbread Dumplings:** Elevate your soup experience with this delightful recipe, which features fluffy cornbread dumplings nestled in a flavorful broth. The dumplings add a delightful textural contrast and a touch of sweetness to balance the savory soup.
Each recipe in this collection is carefully crafted to deliver a unique and satisfying culinary experience. So, gather your ingredients, prepare your slow cooker, and embark on a flavor-filled journey with Crock-Pot Chicken Tortilla Soup.
CROCK POT CHICKEN TORTILLA SOUP - WW
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Provided by RSL5709
Categories Chicken Breast
Time 6h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a crock pot.
- Cook on high 6 hours.
- Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
- I omit the cayenne as we don't like it too spicy.
- Also I use leftover chicken, cubed, and homemade broth.
- Leftovers of this soup freeze very well.
MICHELE'S CROCK POT CHICKEN TORTILLA SOUP
I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)
Provided by momEgodess
Categories Chicken
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients to the corn in the large crock pot.
- Cook for 6 to 8 hours on low.
- If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
- The others items on list are for garnish after this bad boy is cooked.
- Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.
THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP
A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.
Provided by S.H.E.
Categories Clear Soup
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
CHICKEN TORTILLA SOUP FOR THE CROCK POT
I took the original recipe from the crock pot slow cooker recipes and modified it a little to my taste. It is wonderful for a cold day and smells amazing while it is cooking.
Provided by Chef LG
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn squash and zucchini in crock pot or slow cooker. Cover; cook on LOW 8 hours. To serve, fill individual bowls with soup. Garnish with baked tortilla chips, cheese and freshly diced avocado.
Nutrition Facts : Calories 210.4, Fat 6.7, SaturatedFat 0.9, Cholesterol 34.2, Sodium 1290.6, Carbohydrate 21.7, Fiber 4.9, Sugar 7, Protein 18.1
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Brown the chicken thighs in a skillet over medium-high heat before adding them to the slow cooker. This will help to develop flavor and prevent the chicken from becoming dry.
- Add enough chicken broth to the slow cooker so that the chicken is completely covered.
- Add the remaining ingredients to the slow cooker and stir to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Garnish with sour cream, avocado, cilantro, and tortilla strips.
Conclusion:
This Crock-Pot Chicken Tortilla Soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The soup is packed with flavor and the chicken is tender and moist. The tortilla strips add a nice crunch and the sour cream and avocado add a creamy richness. This soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #clear-soups #soups-stews #poultry #mexican #chicken #crock-pot-slow-cooker #dietary #meat #chicken-breasts #equipment
You'll also love
