Best 4 Crock Pot Chicken Tacos Recipes
**Tantalize your taste buds with a culinary journey into the realm of Crock-Pot Chicken Tacos, a symphony of flavors that will leave you craving for more.**
Indulge in a delectable array of recipes that cater to every palate, from the classic and traditional to the adventurous and unique. Savor the simplicity of the Original Crock-Pot Chicken Tacos, where tender chicken, a burst of Mexican spices, and a medley of fresh toppings come together to create a timeless masterpiece. Embark on a tangy escapade with the Salsa Verde Chicken Tacos, where a vibrant green salsa made with tomatillos, cilantro, and jalapeños adds a refreshing zest to the succulent chicken.
For those who fancy a smoky and flavorful twist, the Chipotle Chicken Tacos are a must-try. The combination of chipotle peppers, adobo sauce, and a touch of honey creates a smoky and slightly sweet marinade that infuses the chicken with an irresistible depth of flavor. And for those who love a bit of heat, the Spicy Chicken Tacos pack a punch with a fiery marinade made with chili powder, cayenne pepper, and a hint of cumin.
No matter your preference, each recipe in this culinary collection promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. So, grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will transport you to taco heaven.
YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Provided by navy wifey
Categories Chicken Breast
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the chicken into the crockpot.
- Pour rotel and seasoning on top.
- Cook on low for 6-8 hours and it's done!
CROCK-POT CHIPOTLE CHICKEN TACOS
I love the distinct flavor of the chipotle chiles in this recipe, and using chicken thighs is a refreshing change from the frequently used ground beef and taco seasoning. For milder heat use less chiles and seed them!
Provided by Chef NeedSumHelp
Categories Chicken
Time 4h30m
Yield 8 Tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
- This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
CROCK POT CHICKEN TACOS
These tacos are delicious and easy to make! To change things up try a beef or pork roast for delicious shredded beef/pork tacos!
Provided by yohanthechefman
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
- Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
- Turn crock pot on low and cook for 6-7 hours.
- Shred chicken with fork and salt to taste.
- Cook on low for another hour or so. (optional).
- Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.
CROCK POT CHICKEN TACOS
Easy and delicious!
Provided by Julie Prior
Categories Tacos & Burritos
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Place frozen chicken breasts in crock pot. Add the salsa and taco seasoning. Cook on low for 6 hours or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.
- 2. Fill taco shells with cheese, chicken, lettuce, tomatoes and all your favorite toppings.
Tips:
- Use skinless, boneless chicken breasts or thighs for a leaner taco filling.
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken.
- Be sure to season the chicken well with chili powder, cumin, and salt before cooking.
- Add a can of corn, black beans, or diced tomatoes to the crock pot for a more flavorful and filling taco filling.
- Serve the chicken tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Crock-pot chicken tacos are an easy and delicious weeknight meal. They're perfect for busy families or anyone who wants a simple and flavorful meal. The chicken is cooked slowly in the crock pot, making it tender and juicy. And the tacos can be topped with a variety of ingredients, so everyone can find something they like. So next time you're looking for a quick and easy meal, give crock-pot chicken tacos a try.
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