Best 10 Crock Pot Chicken Stroganoff Recipes

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Indulge in the creamy and flavorful goodness of Crock-Pot Chicken Stroganoff, a classic dish made simple with the convenience of a slow cooker. Tender chicken, sautéed mushrooms, and crisp bacon smothered in a rich and creamy sauce, all infused with the aromatic flavors of garlic, onion, and paprika, come together in this effortless recipe. Served over fluffy egg noodles or rice, this comforting dish warms the soul on chilly evenings and is perfect for busy weeknight dinners or casual gatherings. With variations including a vegetarian option and a recipe for homemade egg noodles, this article offers a delightful culinary journey for every taste.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF



Weight Watchers Crock Pot Chicken Stroganoff image

Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.

Provided by Kristiina

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, frozen
11 3/4 ounces fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, onion soup mix, and pour over chicken.
  • Cook on low for 7-8 hours.

WEIGHT WATCHERS CHICKEN STROGANOFF FOR THE CROCK POT - 4 POINTS



Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points image

This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.

Provided by senseicheryl

Categories     One Dish Meal

Time 7h5m

Yield 6 servings of chicken, 6 serving(s)

Number Of Ingredients 4

1 lb chicken breast, uncooked, frozen, boneless, skinless
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
1 (16 ounce) container nonfat sour cream
1 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place the frozen chicken in the bottom of a crockpot.
  • Mix the other ingredients together in a separate bowl and pour it over the chicken.
  • Cover and cook on low for 7 hours.

CHICKEN STROGANOFF - CROCK POT



Chicken Stroganoff - Crock Pot image

Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.

Provided by Sisty Gin

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, and onion soup mix.
  • Pour over chicken.
  • Cook on low for 7 hours (or high for 4 hours).
  • Serve over rice or noodles.

WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF REMAKE



Weight Watchers Crock Pot Chicken Stroganoff Remake image

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.

Provided by Chef JDecember28

Categories     Chicken

Time 8h5m

Yield 6 1.5 cups, 6 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
14 3/4 ounces cream of chicken soup
16 ounces sour cream
1 (1 1/4 ounce) envelope onion soup mix, dry
4 cups egg noodles

Steps:

  • Put frozen chicken in pot.
  • Mix soups and sour cream and pour over chicken.
  • Cover an cook on LOW for 7 hours.
  • Cook noodles.
  • Serve chicken and sauce over noodles.

LOW FAT CROCK-POT CHICKEN STROGANOFF



Low Fat Crock-Pot Chicken Stroganoff image

This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family LOVES this! This is best served over egg noodles. If adding mushrooms, whole fresh mushrooms work best. If you use sliced mushrooms...they get too mushy. So add them in the last hour if using sliced.

Provided by RedVinoGirl

Categories     One Dish Meal

Time 7h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, frozen
1 (10 1/2 ounce) can cream of mushroom soup, 98% fat free undiluted
16 ounces light sour cream
1 (1 ounce) package onion soup mix
1 teaspoon crushed red pepper flakes
8 ounces button mushrooms, whole
2 teaspoons garlic powder
1 medium onion, sliced thinly
4 garlic cloves, minced
2 dashes Worcestershire sauce

Steps:

  • Place frozen chicken breasts on the bottom of the crock pot.
  • Layer onion, minced garlic and mushrooms on top.
  • Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
  • Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
  • Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
  • Serve over rice or noodles.

EASY CROCK POT CHICKEN STROGANOFF



Easy Crock Pot Chicken Stroganoff image

Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.

Provided by loriyeargan

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts
16 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix

Steps:

  • Mix all ingredients together and put into crock pot.
  • Cook on low for about 6 hours, or until chicken is tender.
  • Serve over hot cooked egg noodles.

CROCK POT CHICKEN STROGANOFF



Crock Pot Chicken Stroganoff image

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

Provided by Judy in San Antonio

Categories     Chicken Thigh & Leg

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 skinless chicken thighs
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
2 (4 ounce) cans sliced mushrooms, rinsed and drained
1 cup creme fraiche (or sub with sour cream)
1/4 cup flour
salt and pepper, to taste
1 lb egg noodles, cooked

Steps:

  • Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  • Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  • Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  • Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  • Serve chicken and sauce over hot cooked noodles.

Nutrition Facts : Calories 879.4, Fat 35.6, SaturatedFat 17.1, Cholesterol 263.2, Sodium 636.8, Carbohydrate 95.9, Fiber 4.5, Sugar 4.5, Protein 41.4

CROCK POT CHICKEN STROGANOFF - WEIGHT WATCHERS 4 POINTS + RECIPE - (4.1/5)



Crock Pot Chicken Stroganoff - Weight Watchers 4 points + Recipe - (4.1/5) image

Provided by á-11084

Number Of Ingredients 4

1 pound chicken breast, boneless, skinless, frozen
1 can Campbell's 98% fat free cream of mushroom soup
16 ounce fat free sour cream
1 envelope Lipton onion soup mix

Steps:

  • Place your frozen chicken breasts in a crock pot. In a medium sized bowl, mix the remaining ingredients and pour it over the chicken. Set crock pot on low and cook for 7 hours. Using a fork, shred the chicken in the crock pot and stir. Serve over rice or noodles, but be sure to add wight watcher points if you're tracking them.

CROCK POT CHICKEN STROGANOFF RECIPE - (4.5/5)



Crock Pot Chicken Stroganoff Recipe - (4.5/5) image

Provided by pcoates

Number Of Ingredients 4

1 pound chicken breast, boneless skinless, frozen
11 3/4 ounces fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4-ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix, and pour over chicken. Cook on low for 7 to 8 hours.

CROCK POT CHICKEN STROGANOFF



Crock Pot Chicken Stroganoff image

An easy and absolutely delicious recipe. Great way to use frozen chicken.

Provided by Anita Hoffman

Categories     Chicken

Time 7h5m

Number Of Ingredients 6

1 lb frozen, skinless,boneless, chicken breasts
1 can(s) (10-1.2 ounce) cream of mushroom soup
16 oz sour cream
1 envelope (1-1/4 ounce) onion soup mix
4 oz sliced fresh mushrooms (optional)
1 medium onion, sliced, (optional)

Steps:

  • 1. Place frozen chicken in bottom of crock pot.
  • 2. Mix soup, sour cream and onion soup mix. Pour over chicken.
  • 3. Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired. Serve over rice, noodles or mashed potatoes.

Tips:

  • Use a good quality beef broth. This will make a big difference in the flavor of your stroganoff.
  • Don't overcook the chicken. It should be cooked through, but still tender and juicy.
  • Add the mushrooms and onions towards the end of the cooking time. This will prevent them from becoming too soft and mushy.
  • Serve over egg noodles or rice. This will help to soak up the delicious sauce.

Conclusion:

Crock Pot Chicken Stroganoff is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that the whole family will love.

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