Best 17 Crock Pot Chicken Stew Recipes

EASY CROCK POT CHICKEN STEW

Steps:

• Combine all ingredients in the slow cooker and stir well.
• Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
• As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Steps:

• Combine all ingredients except cilantro in crock pot.
• Cover and cook on low setting for 8-10 hours.
• Serve garnished with chopped cilantro.
• Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

CROCK POT CREAMY CHICKEN STEW

Steps:

• Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

CROCK POT CHICKEN STEW WITH MUSHROOMS

Steps:

• Place the muhrooms, onion and garlic in the insert of a slow cooker.
• Season generously with salt and pepper and stir to combine.
• Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
• In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
• Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

CHICKEN AND KALE STEW (CROCK POT, PALEO)

Steps:

• Wash the chicken and cut into bite-size pieces. Place into the pot of a slow cooker.
• On top of the chicken add the diced onion, cubed carrots, cubed sweet potato, garlic, chicken broth, tomato paste, balsamic vinegar, mustard, and bay leaves. Stir to mix everything together. Turn the slow cooker on.
• high heat for 3 to 4 hours, or until the carrots and sweet potato are tender.
• Add the kale and stir to combine; cook for 1 hour more. Taste the stew and season with sea salt and pepper. Remove the bay leaves, and serve.
• If you don't like your chicken chunky, you can add the chicken breasts whole and shred the chicken at the end of cooking by using a fork or the back of a spoon.

CHICKEN & SWEET POTATO CROCK POT STEW

Steps:

• Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
• Cover and cook on low until the potatoes are tender, about 5 hours.
• Before serving, remove bones from the chicken, if desired, and stir in vinegar.

CHICKEN PROVENCAL STEW IN THE CROCK POT

Steps:

• Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
• Place chicken and potatoes into the crock pot dish.
• In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
• Pour the mixture into the crock pot and mix with chicken portions and potatoes.
• Cook on low for 8 to 10 hours.
• Enjoy!

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

Steps:

• In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
• Drain off fat and set aside.
• In the crock pot, whisk together the broth and tomato paste.
• Add all remaining ingredients and meat to the crock pot and stir.
• Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
• Stir well before serving.

CROCK POT COLORFUL CHICKEN STEW

Steps:

• In a 5-quart crock pot, combine the first 12 ingredients.
• In a small bowl, combine cornstarch and water until smooth.
• Stir into chicken mixture.
• Cover and cook on LOW for 8-10 hours or until vegetables are tender.

CROCK POT PULLED CHICKEN STEW

Steps:

• Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
• Whisk remaining ingredients together and pour over chicken.
• Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

CHICKEN CACCIATORE STEW (CROCK POT)

Steps:

• Combine all ingredients in electric cooker pot.
• Mix well.
• Cover and cook on Low setting for at least 6 hours.

DOWN SOUTH CROCK POT CHICKEN STEW

Steps:

• Place cut up chicken in crock pot.
• Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
• Add remaining ingredients (except green beans) and mix well.
• Cover and cook on low for 8-10 hours, or high 4-5 hours.
• Add green beans (optional) 1 hour before serving.

CROCK POT CREAMY CHICKEN STEW RECIPE - (4.1/5)

Steps:

• Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken as desired and add to the crock pot. Mix together the soup, milk, sour cream, thyme and ranch dressing mix. Pour on top of the chicken. (optional - add frozen baby peas the last hour.) Cover the crock pot and cook on high for 4-5 hours or on low for 6-8. (If the chicken is cut up it should not take much longer even on low than six hours. If partially frozen when cut up, which would make it easier, turn the crock pot on high for first hour or two, then down to low. Sprinkle with parsley and serve, (preferably with biscuits!) Note: If soup seems thin, the last hour, add 2 tbsp corn starch to half a cup of chicken stock, stir, and add to the soup. Continue cooking for one hour.

ANSON COUNTY CHICKEN STEW (CROCK POT)

Steps:

• Place all ingredients into crock pot.
• Cook on "low" setting for approximately 6 hours.
• Serve with saltine crackers and a green salad.

EASY CROCK POT CHICKEN STEW RECIPE - (4.5/5)

Steps:

• Place frozen chicken and the frozen vegetables and mushrooms in a crockpot. Add the entire container of the cooking creme. Cook high for 4 hours or low for 6-8 hours. Before serving cut the chicken into large bite size pieces.

CROCK POT CHICKEN STEW

Steps:

• 1. Cover chicken and vegetables in water, then add chicken broth. If you use regular chicken broth, you will not need to add salt. Mince garlic cloves and drain all the canned vegetables. Add can of drained string beans to stew one hour before stew finishes cooking. . Mince garlic cloves. Stew has finished cooking when chicken falls off the bones. Remove chicken bones and bay leaves. After stew refrigerates, it may appear thick. Don't worry. Heating stew will make it thin again.
• 2. If you want to spice up the dish, try chopping 1/2 pound of Smoked sausage or kielbasa in it. I serve a bowl with a large slice of buttered French bread. Black Forest Cake for dessert.

CROCK POT CHICKEN STEW RECIPE - (4.4/5)

Steps:

• Combine all ingredients in crock pot and cook on low/medium for three hours. If I don't have time to pre-boil potatoes and cube, I just don't use them in the recipe. Stir ever half hour. This goes great with my garlic cheese buttermilk biscuits.