Best 5 Crock Pot Chicken Rustica Recipes
Indulge in the rustic charm and delectable flavors of Crock-Pot Chicken Rustica, a culinary masterpiece that combines tender chicken, savory vegetables, and a rich, aromatic tomato-based sauce. This one-pot dish is a symphony of flavors, effortlessly crafted in your trusty Crock-Pot. With minimal preparation, you can create a hearty and comforting meal that will tantalize your taste buds and warm your soul.
The recipe offers two variations to cater to your culinary preferences. The first variation features a classic combination of chicken, onion, celery, carrots, garlic, and a blend of Italian herbs, slow-cooked in a luscious tomato sauce. The second variation adds a touch of Mexican flair with the inclusion of salsa, corn, and black beans, creating a vibrant and flavorful fiesta in your Crock-Pot.
Both variations promise a tender and juicy chicken, infused with the essence of fresh vegetables and herbs. The tomato sauce, simmered to perfection, delivers a rich and tangy base that complements the chicken and vegetables beautifully. Serve this culinary delight over a bed of fluffy rice, pasta, or crusty bread to soak up every drop of the flavorful sauce.
Crock-Pot Chicken Rustica is not only a culinary delight but also a time-saver. With minimal prep work and the convenience of a slow cooker, you can have a delicious and satisfying meal ready with minimal effort. Whether you're a busy professional, a home cook looking for a fuss-free dinner option, or someone who simply loves the ease of slow cooking, this recipe is tailor-made for you.
CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!
Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 6h20m
Number Of Ingredients 5
Steps:
- In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
- Sprinkle over the drum sticks and rub all over chicken skin.
- Place chicken drumsticks in slow cooker.
- Pour 1 cup of barbeque sauce over the chicken drum sticks.
- Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
- When finished place the chicken on a cookie sheet lined with foil and cooking spray.
- Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
- Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
- Broil another 1-5 minutes until brown.
- Serve hot. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
RUSTIC ITALIAN CHICKEN
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
- Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
- Garnish Options: Parmesan cheese and chopped fresh Italian parsley.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 40.9 g, Cholesterol 85.1 mg, Fat 15.9 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 4.4 g, Sodium 608.1 mg, Sugar 10.8 g
CROCK POT CHICKEN RUSTICA
Make and share this Crock Pot Chicken Rustica recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine.
- Cover and cook on low 6 to 8 hours.
- Serve over pasta or rice.
SLOW COOKER CHICKEN BREAST
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Provided by Ashley Fehr
Categories Main Course
Time 3h5m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
- Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
- Add the chicken to the slow cooker, overlapping only as much as necessary.
- Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
- If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving
ROAST CHICKEN IN THE CROCK POT
I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time
Provided by Annacia
Categories Chicken
Time 13m
Yield 1 chicken
Number Of Ingredients 7
Steps:
- Crumple three pieces of aluminum foil and place in the middle of your slow cooker.
- Add wine, garlic, onion, celery and carrot.
- Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).
- Sprinkle chicken with herbs, salt and pepper.
- Set slow cooker to high and cook for 1/2 hour per pound.
- When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500º Fahrenheit.
- Roast for 8-10 minutes, or until skin is golden brown.
- Serve with roast root vegetables, mashed potatoes, or anything else you'd like!
- The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).
Nutrition Facts : Calories 1134, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 399.2, Carbohydrate 16.4, Fiber 3.1, Sugar 5.9, Protein 86.2
Tips:
- For a more flavorful dish, brown the chicken pieces in a skillet before adding them to the crock pot.
- Be sure to use boneless, skinless chicken breasts or thighs for this recipe. If you use bone-in chicken, the cooking time will need to be adjusted.
- Feel free to add other vegetables to this recipe, such as potatoes, carrots, or celery.
- If you want a thicker sauce, mix together 1 tablespoon of cornstarch and 1 tablespoon of water and stir it into the crock pot about 30 minutes before the chicken is finished cooking.
- Serve this dish with rice, mashed potatoes, or your favorite pasta.
Conclusion:
Crock Pot Chicken Rustica is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a one-pot dish that can be made with simple ingredients that you probably already have on hand. The chicken is cooked to perfection in a creamy sauce that is packed with flavor. This dish is sure to be a hit with your family and friends.
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