**Tantalize your taste buds with a delightful culinary journey to Provence, France, through the captivating flavors of Crock-Pot Chicken Provencal Supper.** This classic French dish, recreated in the convenience of your slow cooker, combines succulent chicken, aromatic herbs, and sun-ripened vegetables in a delectable symphony of flavors. Indulge in the tender chicken infused with the essence of garlic, thyme, and rosemary, perfectly complemented by the vibrant colors and flavors of bell peppers, zucchini, and tomatoes. As the dish simmers throughout the day, your home will be filled with an enticing aroma that will whet your appetite. Prepare to be enchanted by the rustic charm and satisfying flavors of this Provencal-inspired supper, perfect for a cozy family dinner or an elegant gathering with friends. Explore the diverse collection of recipes within this article, ranging from the classic Crock-Pot Chicken Provencal Supper to exciting variations that cater to various dietary preferences and culinary preferences. Discover the secrets to creating this timeless dish and embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CROCK POT CHICKEN PROVENCAL
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Provided by Miraklegirl
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker, except for the basil leaves.
- Mix thoroughly.
- Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
- Garnish with basil.
CROCK POT CHICKEN PROVENCAL SUPPER
This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.
Provided by HeatherTX
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker and sprinkle with basil, salt and pepper.
- Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
- Cover with lid and cook on high 1 hour and low 5 hours.
- Spoon bean mixture into each of 4 shallow bowls.
- Top each with 1 breast and 3/4 cup bean mixture.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a more delicious dish. Look for organic, free-range chicken, ripe vegetables, and fragrant herbs.
- Don't overcrowd the slow cooker: Leave enough space between the chicken and vegetables so that they can cook evenly. If the slow cooker is too crowded, the food will steam instead of roast.
- Cook on low for best results: Slow cooking on low heat allows the flavors to develop and the chicken to become fall-off-the-bone tender. If you're short on time, you can cook on high for 4-6 hours, but the meat may be less tender.
- Don't lift the lid during cooking: Every time you lift the lid of the slow cooker, heat escapes and the cooking time is extended. Only lift the lid to add ingredients or check for doneness.
- Let the dish rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This Crock Pot Chicken Provencal Supper is an easy and delicious one-pot meal that's perfect for a weeknight dinner. The chicken is tender and flavorful, and the vegetables are roasted to perfection. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will love.
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