**Tantalize Your Taste Buds with the Provencal Flavors of Crock-Pot Chicken Provencal: A Journey Through Culinary Delights**
Embark on a culinary adventure to the sun-kissed region of Provence, France, with our tantalizing Crock-Pot Chicken Provencal recipe. This delectable dish captures the essence of Provencal cuisine, blending vibrant flavors and fresh ingredients to create a symphony of taste.
Savor the tender, succulent chicken infused with a delightful blend of herbs de Provence, garlic, and lemon, all gently simmered in a savory tomato-based sauce. The aroma that fills your kitchen as this dish cooks is simply irresistible, promising a feast for the senses.
But our culinary journey doesn't stop there. Alongside the classic Crock-Pot Chicken Provencal, we also present a collection of equally enticing recipes that showcase the versatility of this Provencal classic.
Discover the vibrant flavors of Provencal Chicken with Vegetables, where tender chicken and an array of colorful vegetables dance harmoniously in a flavorful broth. Experience the rustic charm of One-Pot Chicken Provencal with Rice, a hearty and comforting dish that combines chicken, rice, and vegetables in one convenient pot.
For a lighter and healthier option, try our flavorful Provencal Chicken Salad, a refreshing combination of chicken, fresh herbs, and a tangy dressing. And if you're craving a taste of summer, our Grilled Provencal Chicken Skewers are sure to hit the spot, with succulent chicken marinated in Provencal herbs and grilled to perfection.
No matter which recipe you choose, you're guaranteed a culinary journey filled with the vibrant flavors of Provence. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together.
CROCK POT CHICKEN PROVENCAL
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Provided by Miraklegirl
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker, except for the basil leaves.
- Mix thoroughly.
- Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
- Garnish with basil.
CHICKEN PROVENCAL STEW IN THE CROCK POT
An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!
Provided by Janette1
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
- Place chicken and potatoes into the crock pot dish.
- In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
- Pour the mixture into the crock pot and mix with chicken portions and potatoes.
- Cook on low for 8 to 10 hours.
- Enjoy!
CROCK POT CHICKEN PROVENCAL SUPPER
This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.
Provided by HeatherTX
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker and sprinkle with basil, salt and pepper.
- Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
- Cover with lid and cook on high 1 hour and low 5 hours.
- Spoon bean mixture into each of 4 shallow bowls.
- Top each with 1 breast and 3/4 cup bean mixture.
CROCK POT PROVENCAL CHICKEN
Super easy and delicious!
Provided by Gretchen ***
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
- 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!
Tips:
- Use bone-in, skin-on chicken thighs or breasts for more flavor and moistness.
- Sear the chicken in a skillet before adding it to the slow cooker. This will help to brown the chicken and give it a crispy skin.
- Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
- Use a dry white wine or chicken broth for the liquid in the slow cooker. This will help to prevent the dish from becoming too watery.
- Season the chicken and vegetables generously with salt, pepper, and herbes de Provence.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours.
- Serve the chicken with rice, pasta, or mashed potatoes.
Conclusion:
This crock pot chicken provencal is an easy and delicious weeknight meal. It's perfect for busy families or for anyone who wants a flavorful and healthy meal without a lot of effort. The chicken is tender and moist, and the vegetables are perfectly cooked. The sauce is flavorful and aromatic, and it's perfect for spooning over the chicken and vegetables. This dish is sure to please everyone at the table.
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