Best 2 Crock Pot Chicken Parisienne Recipes
Indulge in the delectable flavors of Crock-Pot Chicken Parisienne, a culinary masterpiece that effortlessly combines the essence of French cuisine with the convenience of slow-cooking. This classic dish tantalizes taste buds with tender chicken breasts slow-cooked in a rich and flavorful sauce infused with the aromatic trinity of shallots, garlic, and mushrooms. The addition of white wine, Dijon mustard, and a touch of cream elevates the sauce to a new level of sophistication, while fresh parsley adds a vibrant pop of color and herbaceousness. Alongside the main event, discover a collection of complementary recipes that enhance the entire dining experience. Delight in the velvety smoothness of Creamy Mashed Potatoes, prepared with a secret blend of herbs and spices that create a symphony of flavors. Complement the chicken with a medley of Roasted Vegetables, where vibrant carrots, broccoli, and zucchini are roasted to perfection, retaining their natural sweetness and vibrant colors. And for a refreshing contrast, whip up a tangy Cucumber Salad with a zesty dressing, offering a crisp and refreshing side dish that cuts through the richness of the main course.
Here are our top 2 tried and tested recipes!
CHICKEN PARISIENNE FOR CROCK POT
This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...
Provided by Pat Duran
Categories Turkey
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
- 2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.
CROCK POT CHICKEN PARISIENNE
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!
Provided by Denise in da Kitchen
Categories Chicken Breast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
- Place in crock pot.
- Mix wine (or water), soup, and mushrooms until well combined.
- Pour over chicken.
- Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
- Mix sour cream and flour and add during the last 30 minutes.
- Bon Appétit!
Tips:
- For a more flavorful dish, use bone-in, skin-on chicken breasts or thighs.
- If you don't have a crock pot, you can cook this dish in a Dutch oven or even a large skillet.
- Feel free to add other vegetables to this dish, such as potatoes, carrots, or celery.
- Serve this dish with rice, noodles, or mashed potatoes.
Conclusion:
Crock-Pot Chicken Parisienne is a simple and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with mushrooms, onions, and white wine. It is then served over rice, noodles, or mashed potatoes. This dish is sure to please everyone at your table.
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