Best 2 Crock Pot Chicken Paprikash Recipes
Indulge in the tantalizing flavors of Crock-Pot Chicken Paprikash, a culinary delight that seamlessly blends the richness of Hungarian spices with the tender comfort of chicken. This delectable dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. Our collection of recipes offers a variety of takes on this classic dish, catering to different dietary preferences and flavor profiles. From the traditional Hungarian recipe with its vibrant paprika sauce to a creamy version infused with coconut milk and a tangy lemon-herb variation, there's a perfect recipe for every palate. Dive into the world of Crock-Pot Chicken Paprikash and experience the culinary magic that awaits.
Let's cook with our recipes!
CROCK POT CHICKEN PAPRIKASH
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.
Provided by Charmed
Categories Chicken
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
- Stir to blend.
- Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
- Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
- Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
- Mix well and stir until thickened.
- Blend in sour cream.
- Return chicken to the pot and allow to heat through, but do not boil.
- Serve on cooked noodles if desired.
CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS
This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.
Provided by Javajeanbean
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work well in this recipe. If you prefer dark meat, chicken thighs are a good option.
- Brown the chicken before adding it to the slow cooker: This step helps to develop flavor and prevent the chicken from becoming dry.
- Use a good quality paprika: Hungarian paprika is the best choice for this recipe, but you can use sweet or smoked paprika if you prefer.
- Don't skimp on the sour cream: Sour cream adds richness and creaminess to the sauce. Don't substitute Greek yogurt or another type of dairy product.
- Serve with egg noodles or rice: Chicken paprikash is traditionally served with egg noodles, but you can also serve it with rice, mashed potatoes, or spaetzle.
Conclusion:
Chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to company. The combination of chicken, paprika, and sour cream is sure to please everyone at the table. So next time you are looking for a new recipe to try, give chicken paprikash a try. You won't be disappointed.
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