Best 2 Crock Pot Chicken Ole Recipes

Prepare to tantalize your taste buds with a flavorful journey to the heart of Mexican cuisine. Crock-Pot Chicken Ole, a symphony of zesty flavors and succulent chicken, awaits your culinary exploration. This delectable dish, crafted with tender chicken breasts, a medley of vibrant spices, and a chorus of aromatic vegetables, promises an explosion of taste in every bite.

Indulge in three enticing variations of this culinary masterpiece. The original Crock-Pot Chicken Ole reigns supreme with its classic blend of spices, while the Salsa Chicken Ole adds a fiery kick with its zesty salsa infusion. And for those seeking a creamy embrace, the Sour Cream Chicken Ole beckons with its velvety richness. Each recipe unfolds a unique flavor profile, catering to diverse palates and preferences.

Embark on this culinary adventure, let the slow cooker work its magic, and savor the delectable results. Crock-Pot Chicken Ole stands ready to elevate your dining experience, transforming ordinary meals into extraordinary feasts.

Let's cook with our recipes!

CROCK POT CHICKEN OLE

Crock Pot Chicken Ole image

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Provided by ChefDebs

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Steps:

Mix the cream cheese and rotel tomatoes together in the crock pot.
Stir in the soup, salsa, milk and black beans.
Add the chicken to the crock pot.
Cook on low for 6 hours.

OLE CROCK POT CHICKEN

Ole Crock Pot Chicken image

Make and share this Ole Crock Pot Chicken recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2-2 lbs chicken pieces

Steps:

Place chicken parts in crock pot.
Combine taco mix, jam and salsa and pour over chicken.
Cook on low 6-8 hours.
Can also be baked in a 350°F oven for 45-60 minutes.

Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1

Tips:

Use a slow cooker with a 4-6 quart capacity.
Brown the chicken breasts in a skillet before adding them to the slow cooker. This will help to keep them moist and flavorful.
Add plenty of vegetables to the slow cooker. This will help to make the dish more nutritious and flavorful.
Use a variety of spices to flavor the dish. This could include chili powder, cumin, paprika, garlic powder, and onion powder.
Serve the chicken ole with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

Crock-Pot Chicken Ole is a delicious and easy-to-make Mexican dish that is perfect for a busy weeknight meal. The chicken is tender and flavorful, and the sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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