Best 6 Crock Pot Chicken N Noodles Recipes
Indulge in the comforting goodness of crock-pot chicken and noodles, a classic dish that combines tender chicken, savory broth, and hearty egg noodles in one pot. Perfect for busy weeknights or cozy dinners, this recipe promises effortless preparation and a delightful meal that's both satisfying and nostalgic. Alongside the classic recipe, discover variations that cater to different preferences and dietary needs. Explore a healthier version with reduced sodium and fat, a gluten-free alternative for those with celiac disease or gluten sensitivity, and a vegetarian option featuring hearty vegetables instead of chicken. Embark on a culinary journey with crock-pot chicken and noodles, where convenience meets flavor, making it a staple in kitchens worldwide.
Let's cook with our recipes!
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
CASSIE'S COMFORTING CHICKEN & NOODLES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will...
Provided by Cassie *
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Salt & pepper chicken breasts.
- 2. Place in the bottom of Crock Pot.
- 3. Spoon soup over the chicken.
- 4. Cut butter into several pats and place pieces evenly over soup.
- 5. Whisk the bouillon with the broth.
- 6. Pour over soup.
- 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
- 8. Remove chicken and tear into pieces.
- 9. Add back to pot.
- 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
- 11. Sprinkle with parsley and mix in if using at the end of cooking.
- 12. Salt & pepper, if needed, and serve. Yum!
CROCK POT CHICKEN 'N NOODLES
There are many versions of chicken and noodles out there, but this recipe may be one of the simplest we've seen. The slow cooker does all the hard work. A delicious dinner on a cold or rainy day. It's the perfect comfort food.
Provided by Missy Asche
Categories Chicken
Time 8h5m
Number Of Ingredients 5
Steps:
- 1. Place chicken into Crock Pot. Frozen or thawed, either is ok.
- 2. Top chicken with the 2 cans of cream of chicken soup. Season with salt and pepper. Cook on low for 8 hours or high for 4 hours.
- 3. When chicken is done cooking, remove chicken to a plate and shred or dice into pieces.
- 4. At this time, cook noodles according to package directions. Drain.
- 5. With chicken still removed, whisk the chicken broth into the sauce in the Crock Pot. Mix until well combined.
- 6. Add chicken and noodles to Crock Pot. Toss well so all noodles are coated. Serve.
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
Tips:
- Use a large enough slow cooker to accommodate all of the ingredients comfortably. A 6-quart or larger slow cooker is ideal.
- Be sure to trim any excess fat from the chicken breasts before cooking. This will help to reduce the amount of grease in the finished dish.
- You can use frozen egg noodles in this recipe, but be sure to thaw them completely before adding them to the slow cooker.
- If you don't have any celery on hand, you can substitute another vegetable, such as carrots or green beans.
- Be sure to season the chicken and vegetables generously with salt and pepper. This will help to enhance the flavor of the dish.
- Serve the chicken and noodles over mashed potatoes or rice, if desired.
Conclusion:
This crock pot chicken and noodles recipe is a delicious and easy way to feed your family a hearty and comforting meal. The chicken is cooked to perfection in a creamy sauce, and the noodles are tender and flavorful. With just a few simple ingredients, you can have a delicious meal on the table in no time.
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