Best 3 Crock Pot Chicken Marinara Recipes

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**Indulge in a Symphony of Italian Flavors with our Crock Pot Chicken Marinara Recipes**

Embark on a culinary adventure with our enticing collection of crock pot chicken marinara recipes, designed to tantalize your taste buds and transport you to the heart of Italy. These delectable dishes combine the succulent flavors of tender chicken, tangy marinara sauce, and an array of herbs and spices, all slow-cooked to perfection in the convenience of your crock pot. Whether you crave a classic chicken marinara, a creamy Tuscan-inspired variation, or a zesty rendition with a touch of heat, our recipes offer something for every palate. Prepare to savor the rich aromas and delightful flavors of these culinary masterpieces, perfect for busy weeknights, intimate gatherings, or simply satisfying your cravings for authentic Italian comfort food.

Let's cook with our recipes!

CROCK POT MARINARA SAUCE



Crock Pot Marinara Sauce image

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Provided by Budgiegirl

Categories     Easy

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

  • Mix all ingredients in a 3 1/2 to 6 quart crock pot.
  • Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
  • Serve over spaghetti.

Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1

ZESTY CHICKEN MARINARA



Zesty Chicken Marinara image

A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. -Linda Baumann, Richfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
2 cups marinara sauce
1 medium tomato, chopped
1/2 cup Italian salad dressing
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 pound uncooked angel hair pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.

Nutrition Facts : Calories 730 calories, Fat 21g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 929mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 69g protein.

CHICKEN MARINARA



Chicken Marinara image

Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup dry red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

Steps:

  • In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

  • For a thicker sauce, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir into the sauce and heat until thickened.
  • If you don't have a crock pot, you can make this recipe in a slow cooker on low for 6-8 hours.
  • If you don't have marinara sauce, you can use tomato sauce instead.
  • Feel free to add your favorite vegetables to this recipe, such as chopped onion, green bell pepper, or mushrooms.
  • Serve this dish over pasta, rice, or your favorite side dish.

Conclusion:

This crock pot chicken marinara is an easy and delicious meal that can be made with just a few simple ingredients. It's perfect for a busy weeknight dinner or a casual weekend lunch. The chicken is tender and juicy, and the sauce is rich and flavorful. Serve it over pasta, rice, or your favorite side dish, and you're sure to have a hit with your family and friends.

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