Best 5 Crock Pot Chicken In Creamy Chive Sauce Recipes

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Indulge in a symphony of flavors with our Crock-Pot Chicken in Creamy Chive Sauce, a culinary masterpiece that effortlessly combines convenience and gourmet taste. This delectable dish features tender chicken breasts enveloped in a rich, velvety sauce infused with the aromatic essence of chives. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will have your taste buds dancing in anticipation. The creamy sauce, prepared with a harmonious blend of cream cheese, sour cream, and a touch of dijon mustard, creates a luscious and flavorful base for the chicken.

Elevate your culinary experience with our additional recipe variations, each offering a unique twist on the classic dish. Discover the vibrant flavors of the Crock-Pot Salsa Chicken, where succulent chicken breasts are immersed in a tangy and flavorful salsa sauce, resulting in a fiesta of Mexican-inspired goodness. For a creamy and cheesy delight, try the Crock-Pot Chicken in Creamy Garlic Sauce, where tender chicken is smothered in a luscious garlic-infused sauce, creating a symphony of savory and aromatic flavors.

Prepare for a taste sensation with the Crock-Pot Chicken in Honey Garlic Sauce, where a tantalizing blend of honey, garlic, and soy sauce caramelizes onto the chicken, creating a sweet and savory glaze that will leave you craving more. And for those who love a touch of heat, the Crock-Pot Buffalo Chicken is an absolute must-try. Tender chicken is coated in a spicy and tangy buffalo sauce, creating a dish that is both fiery and flavorful. With each recipe, you'll embark on a culinary adventure that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE



Slow-Cooker Chicken with Creamy Paprika Sauce image

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 5

Number Of Ingredients 9

10 chicken thighs (about 3 lb), skin removed
1 medium onion, sliced
3 tablespoons Progresso™ chicken broth (from 32-oz carton)
2 tablespoons paprika
1/2 teaspoon salt
3 cups uncooked egg noodles
3 tablespoons cornstarch
3 tablespoons cold water
1 container (8 oz) sour cream-and-chive potato topper

Steps:

  • In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • About 20 minutes before serving, cook and drain noodles as directed on package.
  • Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

CROCK-POT CHICKEN IN CREAMY CHIVE SAUCE



Crock-Pot Chicken in Creamy Chive Sauce image

Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.

Provided by kolleen.barnes

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/4 cup margarine
2/3 ounce Italian salad dressing mix
4 ounces light cream cheese with chives
1/2 cup cooking sherry
10 3/4 ounces reduced calorie cream of mushroom soup
2 cups Minute Rice

Steps:

  • Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.

CHICKEN WITH CREAMY CHIVE SAUCE



Chicken With Creamy Chive Sauce image

Make and share this Chicken With Creamy Chive Sauce recipe from Food.com.

Provided by dbblhm

Categories     Meat

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/4 cup butter
1 (2/3 ounce) envelope dried Italian salad dressing mix
1 (10 3/4 ounce) can condensed French onion soup
1/2 cup white wine
0.5 (8 ounce) container chive & onion cream cheese
hot cooked flat noodle pasta
snipped fresh chives

Steps:

  • Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
  • Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.

Nutrition Facts : Calories 295.8, Fat 17.6, SaturatedFat 9.2, Cholesterol 116.7, Sodium 467.8, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 27.1

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will make the cooking process easier and faster.
  • Season the chicken with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the chicken.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours. The cooking time will vary depending on the size of the chicken breasts or thighs.
  • Add the cream of chicken soup, sour cream, and chives to the crock pot during the last 30 minutes of cooking. This will help to create a creamy and flavorful sauce.
  • Serve the chicken with rice, mashed potatoes, or noodles. You can also top the chicken with additional chives or Parmesan cheese.

Conclusion:

This Crock Pot Chicken in Creamy Chive Sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is cooked to perfection in a creamy and flavorful sauce, and it is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give this Crock Pot Chicken in Creamy Chive Sauce a try. You won't be disappointed!

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