Best 2 Crock Pot Chicken Fried Steak Recipes

**Crock-Pot Chicken Fried Steak: A Comforting Classic Made Easy**

Indulge in the Southern comfort food classic, chicken fried steak, with minimal effort using your trusty Crock-Pot. This family-friendly dish features tenderized cube steak coated in a crispy, seasoned breading, then slow-cooked in a flavorful gravy until fall-off-the-bone tender. Served with creamy mashed potatoes, savory green beans, and a side of tangy coleslaw, this hearty meal promises a delightful culinary experience. Whether you're a seasoned home cook or a beginner, our step-by-step instructions and variations, including a gluten-free option, will guide you towards a perfect chicken fried steak dinner that satisfies every palate.

Here are our top 2 tried and tested recipes!

CROCK POT RANCH HOUSE CHICKEN FRIED STEAK

Crock Pot Ranch House Chicken Fried Steak image

Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.

Provided by Olha7397

Categories One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 lbs round steaks (see note)
2 onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black peppercorns, cracked
1/4 cup all-purpose flour
3/4 cup chicken stock
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup whipping cream
1 -2 jalapeno pepper, finely chopped
mashed potatoes, hot and fluffy

Steps:

In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
175 Essential Slow Cooker Classics.

CROCK POT CHICKEN FRIED STEAK RECIPE - (4.7/5)

Crock Pot Chicken Fried Steak Recipe - (4.7/5) image

Provided by KSmitherman

Number Of Ingredients 9

Ingredients

1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
1 pound minute steak (cube steak)
2 tablespoons oil or butter
1 can cream of chicken soup
1/2 cup water
Rice or mashed potatoes

Steps:

Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in flour and then brown in skillet with oil until just barely brown on each side. Place in greased crock pot. Combine soup and water in a small dish. Pour over steaks. Cover and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.

Tips:

Tenderize the Steak: Use a meat mallet or the back of a heavy knife to tenderize the steak before cooking. This will help break down the fibers and make the steak more tender.
Choose the Right Cut of Steak: Cube steak or round steak are good choices for chicken fried steak. They are both relatively inexpensive and have a good amount of flavor.
Use a Good Dredging Mixture: The dredging mixture is what gives chicken fried steak its signature crispy coating. Make sure to use a mixture that contains flour, salt, pepper, and paprika. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
Fry the Steak in Hot Oil: The oil should be hot enough to sizzle when the steak is added. This will help create a crispy crust on the outside of the steak.
Cook the Steak Until Golden Brown: Cook the steak for 3-4 minutes per side, or until it is golden brown. Do not overcrowd the pan, or the steak will not cook evenly.
Serve with Gravy: Chicken fried steak is traditionally served with gravy. You can make your own gravy, or you can use a store-bought gravy.

Conclusion:

Chicken fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips above, you can make sure that your chicken fried steak turns out perfect every time. Serve it with mashed potatoes, green beans, and gravy for a classic comfort food meal.