Best 3 Crock Pot Chicken Fajitas Recipes
Craving for tender, flavorful chicken fajitas without slaving over the stove? Look no further than this collection of crock-pot chicken fajitas recipes. These mouthwatering dishes offer a hassle-free cooking experience, allowing you to enjoy delicious Tex-Mex flavors with minimal effort. From classic fajitas to unique variations like pineapple and teriyaki fajitas, this article presents a diverse selection of recipes to satisfy every palate. Get ready to savor the smoky, juicy chicken, perfectly seasoned with zesty Mexican spices, all prepared in the convenience of your slow cooker. Whether you prefer traditional fajitas or crave something different, these recipes have got you covered. So, gather your ingredients, set your crock pot, and embark on a culinary journey that will transport you to the heart of Mexico, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN FAJITAS
This fajita recipe is such a time saver. Put all the ingredients in a slow cooker, turn it on, and forget about it. The chicken turns out tender and easy to shred. Once shredded, it goes back into the Crock Pot to mingle with the sauce. Spooned onto the tortillas, it makes really flavorful fajitas. These will be great if you're...
Provided by Kelly Kenworthy
Categories Chicken
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Peel and chop onion.
- 2. Remove core and seeds from bell pepper and chop it.
- 3. Put onion and pepper in the bottom of Crock Pot.
- 4. Add green chilies.
- 5. Arrange chicken breasts on top of vegetables.
- 6. Sprinkle fajita seasoning over the chicken.
- 7. Top with one can of mild green enchilada sauce.
- 8. Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
- 9. Remove chicken breasts from Crock Pot and shred them.
- 10. Add chicken back to vegetables and mix all together.
- 11. Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.
CROCK POT CHICKEN (OR PORK) FAJITAS
Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.
Provided by thepurpleturtle
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
- Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
- Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
- Enjoy!
Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3
CHICKEN FAJITAS - CROCK POT
Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.
Provided by iewe7726
Categories Chicken Breast
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
- Add coated chicken and remaining ingredients into crockpot.
- Cook on low for 6-8 hours.
- Serve with warm tortillas, cheese, guacomole, and sour cream.
Tips:
- Use a variety of bell peppers. To add more flavor and color to your fajitas, use a variety of bell peppers, such as green, red, and yellow. You can also add other vegetables, such as onions, zucchini, or mushrooms.
- Marinate the chicken ahead of time. This will help to tenderize the chicken and infuse it with flavor. You can marinate the chicken for as little as 30 minutes or for up to 24 hours.
- Cook the chicken on low heat. This will help to prevent the chicken from drying out. Cook the chicken for 6-8 hours on low, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Shred the chicken before serving. This will make it easier to eat and will help to distribute the flavor more evenly.
- Serve the fajitas with your favorite toppings. Some popular toppings include guacamole, salsa, sour cream, and cheese. You can also serve the fajitas with rice, beans, or tortillas.
Conclusion:
Crock Pot Chicken Fajitas are a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is tender and flavorful, and the vegetables are cooked to perfection. The fajitas can be served with a variety of toppings, so everyone can customize their meal to their liking. If you are looking for a quick and easy meal that is sure to please everyone, Crock Pot Chicken Fajitas are the perfect choice.
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