Best 3 Crock Pot Chicken Enchilada Recipes

**Indulge in a Culinary Delight: A Collection of Enticing Crock-Pot Chicken Enchilada Recipes**

Embark on a culinary adventure with our diverse selection of crock-pot chicken enchilada recipes, a symphony of flavors that will tantalize your taste buds and elevate your dining experience. Immerse yourself in the rich tapestry of Mexican cuisine as you explore these delectable dishes, each boasting unique ingredients and cooking techniques. From classic enchiladas brimming with tender chicken, tangy sauce, and melted cheese to innovative variations featuring bold spices, exotic fillings, and creative presentations, this article offers a culinary journey that will satisfy every palate. Whether you seek a quick and easy weeknight meal, a festive party platter, or a soul-warming comfort food, our comprehensive collection of crock-pot chicken enchilada recipes has something for every occasion. Prepare to be captivated by the vibrant flavors, vibrant colors, and irresistible aromas that define this beloved dish.

Let's cook with our recipes!

LOW CARB CHICKEN ENCHILADA SOUP (SLOW COOKER, CROCK POT)

Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) image

Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.

Provided by NELady

Categories Low Cholesterol

Time 5h10m

Yield 1 1/2 cup, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1 cup bell pepper, diced (any color, I used red and orange)
3 garlic cloves, minced
1 small onion, diced
2 cups low sodium chicken broth
2 cups enchilada sauce, any heat (I used Las Palmas medium, as there was no sugar added)
salt, to taste
pepper, to taste

Steps:

Put all ingredients into your slow cooker; stir well.
Cook on high for 4-5 hours or low 7-8 hours.

Nutrition Facts : Calories 373.6, Fat 15.1, SaturatedFat 4.3, Cholesterol 96.8, Sodium 1533.5, Carbohydrate 20.7, Fiber 4, Sugar 13.1, Protein 38.3

CROCK POT CHICKEN ENCHILADA

Crock Pot Chicken Enchilada image

Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.

Provided by PaigeParkerMomma

Categories One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cooked chicken, chopped
2 (20 ounce) cans enchilada sauce
1 (10 1/2 ounce) can cream of chicken soup
12 corn tortillas, cut into quarters
2 cups shredded cheese

Steps:

Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.

CROCK POT MEXICAN CHICKEN ENCHILADA FILLING

Crock Pot Mexican Chicken Enchilada Filling image

I got this recipe from my sis-in-law and it is yummo! Very easy to put together and even easier to eat. Ha ha. I tastes like chicken enchiladas without having to do all the work.

Provided by planetsbestcook

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken breasts, cubed
16 ounces salsa
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheese
2 cups tortilla chips, crushed
tortilla
sour cream

Steps:

Place the cubed chicken in the bottom of crock pot.
Mix the salsa and cream of chicken soup together.
Pour soup mixture over cubed chicken.
Add crushed tortilla chips on top of soup mixture.
Add grated cheese over the crushed chips.
Cook on high for 4 hours.
Take a potato masher and mash all the chicken into little bits inside the crock pot.
Stir it well.
Cook for 2 more hours on low.
Serve in tortillas with sour cream.

Tips:

Shred the chicken before cooking: This will help the chicken to cook evenly and absorb the flavors of the sauce better.
Use a variety of cheeses: A combination of cheddar, Monterey Jack, and pepper Jack cheeses will give the enchiladas a delicious, gooey texture.
Don't overcrowd the crock pot: Make sure to leave some space between the enchiladas so that they can cook evenly.
Cook on low for 6-8 hours: This will give the chicken time to become tender and the flavors to meld together.
Serve with your favorite toppings: Sour cream, guacamole, salsa, and cilantro are all great options.

Conclusion:

Crock Pot Chicken Enchiladas are a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy crock pot recipe, give this one a try!

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