Best 3 Crock Pot Chicken Cream Mushroom Soup Recipes

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Indulge in the creamy comfort of Crock-Pot Chicken Cream of Mushroom Soup, a culinary symphony that combines tender chicken, savory mushrooms, and a velvety cream sauce. This delectable dish promises a harmonious blend of flavors that will warm your soul on a chilly day.

Savory Chicken and Mushroom Medley: Succulent chicken breasts, gently cooked in a slow cooker, absorb the rich flavors of sliced mushrooms, creating a tender and flavorful protein-packed base for this comforting soup.

Creamy Sauce Symphony: A velvety and irresistibly smooth cream sauce envelops the chicken and mushrooms, creating a creamy haven of umami-rich goodness. A touch of white wine adds a subtle depth of flavor, while a hint of fresh thyme lends an aromatic touch.

Variations to Suit Every Palate:

For a vegetarian twist, swap the chicken for hearty chunks of tofu or meaty slices of portobello mushrooms.

Add some color and crunch with chopped carrots, celery, and bell peppers.

Spice it up with a dash of cayenne pepper or a pinch of paprika.

Serve the creamy masterpiece over fluffy rice, mashed potatoes, or crusty bread for a complete and satisfying meal.

This Crock-Pot Chicken Cream of Mushroom Soup is not just a dish; it's a culinary journey that promises to tantalize your taste buds and leave you craving for more. So, gather your ingredients, turn on your slow cooker, and embark on a culinary adventure that will warm your heart and satisfy your soul.

Here are our top 3 tried and tested recipes!

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

Tips:

  • For a creamy and flavorful soup, use a combination of heavy cream and chicken broth. If you prefer a lighter soup, you can use all chicken broth or add less heavy cream.
  • Simmer the soup on low heat for at least 4 hours to allow the flavors to develop. If you're short on time, you can cook the soup on high heat for 2 hours, but the flavor will not be as rich.
  • To make the soup more flavorful, brown the chicken thighs before adding them to the slow cooker. This will give the soup a richer flavor.
  • Add your favorite vegetables to the soup. Some good options include carrots, celery, onions, and mushrooms.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This Crock Pot Chicken Cream of Mushroom Soup is an easy and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With just a few simple ingredients and a slow cooker, you can have a delicious and comforting soup that the whole family will love.

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