Best 7 Crock Pot Chicken Cornbread Dressing Recipes

Indulge in a delightful culinary journey with our versatile Crock-Pot Chicken Cornbread Dressing, a harmonious blend of classic flavors and textures. This dish is a symphony of moist, tender chicken, savory cornbread dressing, and a medley of aromatic spices, all slow-cooked to perfection in your trusty Crock-Pot. Embark on this flavor-packed adventure as we unveil the secrets behind this comforting dish, along with a collection of additional recipes to tantalize your taste buds. From the classic Southern dressing to a zesty Mexican twist, our comprehensive guide offers something for every palate. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

CROCK POT CHICKEN & CORNBREAD DRESSING

Crock Pot Chicken & Cornbread Dressing image

All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. Pair with mashed potatoes, cranberry sauce, southern peas or green beans and fluffy rolls!

Provided by Tina Butler | Mommy's Kitchen

Time 6h

Number Of Ingredients 13

Ingredients

1 recipe homemade cornbread (9 x 13 inch) or
2 - packages yellow cornbread mix, cooked and crumbled (not corn muffin mix)
1 whole chicken fryer, cooked and boned, 5 - boneless, skinless chicken breasts, cooked and broken in pieces or use 1 store bought rotisserie chicken, meat pulled from the bone
4 slices bread, hamburger or hot dog buns, toasted & broken into pieces
1 - hard boiled egg, chopped, optional
1 - small onion, chopped
2 - stalks celery, chopped
2 - teaspoons sage, to your taste
1 - 2 teaspoons poultry seasoning, to your taste
salt and pepper, to taste
1 - 10.5 oz cans cream of chicken soup or use homemade cream soup
1 - stick (1/2 cup) butter, melted (do not use margarine)
2 - cups low sodium chicken broth or use homemade broth

Steps:

Prepare and bake cornbread according to packet directions (9 x 13 inch pan) or make your favorite homemade cornbread, set aside to cool.
If using a store bought rotisserie chicken skip this step. Season the chicken breasts with salt and pepper and place in a saucepan. Add enough water to cover the chicken pieces.
Bring the water to a boil then reduce heat to a simmer. Simmer the chicken breasts for 10 minutes. Turn off heat and let the chicken sit in the hot water for an additional 10 minutes.
Remove chicken breasts to a plate to cool.
In a very large bowl add the crumbled cornbread. Tear the toasted bread into pieces and add to the cornbread into the bowl.
Add onion, celery, hard boiled eggs (if using), sage, poultry seasoning, one can cream of chicken soup, chicken broth, melted butter, salt and pepper to taste.
Gently mix everything together. Spray a 6 quart or larger crock pot with non stick spray. Spread half of the second can of cream of chicken soup on the bottom of the crock pot.
Top with 1/3 of the dressing mixture. Add half of the cooked chicken breaking it into pieces as you add it.
Top with 1/3 more of the dressing, remaining chicken and the last of the dressing. Spread the remaining half can of the cream of chicken soup on top. Cover and cook on low for about 5 hours.
I start my crock pot off on high for the first hour to really get it nice and hot. Then after the first hour, reduce the temperature to low. Please keep in mind that all crock pots do not cook the same so the cook time can be more or less than 5 hours.
If you're looking for a recipe for just plain Country Cornbread Dressing, check out my Ma Maw's recipe for

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Easy Homemade Cornbread Dressing in the Crock Pot image

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...

Provided by Charlyenne Crawford

Categories Other Side Dishes

Time 4h

Number Of Ingredients 13

Ingredients

3 pkg Martha White cornbread mix
2 box Stove Top turkey stuffing
1 Tbsp sage
1 Tbsp poultry seasoning
1 tsp black pepper
3 Tbsp butter or margarine, melted
2 can(s) chicken broth, 14.5 oz each
2 can(s) cream of chicken soup, 10.5 oz each
6 eggs, beaten
1 1/2 c chopped onion
1 1/2 c chopped celery
1/2 stick butter or margarine, sliced into pats
1 bag(s) Crock Pot cooking bag

Steps:

1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
4. Add wet ingredients to dry ingredients. Mix well.
5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 4h10m

Number Of Ingredients 10

Ingredients

8 cups cubed cornbread ((I just use a whole 9"x 13" pan of cornbread))
4 large eggs
1 medium onion, (diced)
1 ½ Tablespoons poultry seasoning
½ teaspoon black pepper
10.5 ounce can cream of chicken soup
10.5 ounce can cream of celery soup
2 (10.5 ounce) cans chicken broth
10 slices bacon cooked and crumbled ((optional))
¼ cup salted butter

Steps:

Spray the inside of a 6-quart oval slow cooker with non-stick spray.
In a large bowl whisk together the eggs, seasonings, soups and broth.
Gently stir in the cubed cornbread and half of the bacon.
Pour the mixture into the crock pot. Spread it out evenly.
Place the remaining bacon on top and dot evenly with the butter.
Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.

Nutrition Facts : Calories 700 kcal, Carbohydrate 91 g, Protein 16 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 171 mg, Sodium 1605 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 16 g, ServingSize 1 serving

CROCK POT CHICKEN & CORNBREAD DRESSING

Crock Pot Chicken & Cornbread Dressing image

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

Steps:

Place chicken in greased crock pot.
Pour undiluted soup on top of chicken.
In a medium sized bowl, combine cornbread stuffing, butter and water.
Mix until well combined, then spoon over the chicken.
Cover and cook on low for 4 hours or until juices run clear.

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories Meat and Poultry Recipes Chicken

Time 6h

Yield 12

Number Of Ingredients 13

Ingredients

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

SLOW COOKER CHICKEN DRESSING

Slow Cooker Chicken Dressing image

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories Side Dish Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11

Ingredients

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Steps:

Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

Tips:

Use a variety of bread cubes. This will give your dressing a more complex flavor and texture. You can use white bread, cornbread, or a mixture of both.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 10 minutes per pound.
Add vegetables to your dressing. Vegetables will add flavor, color, and nutrients to your dressing. Try adding celery, onions, carrots, or bell peppers.
Season your dressing well. Use a variety of herbs and spices to flavor your dressing. Try adding sage, thyme, rosemary, or black pepper.
Cook your dressing on low heat. This will help to prevent it from drying out. Cook it for at least 1 hour, or until it is hot and bubbly.

Conclusion:

Crock-Pot chicken cornbread dressing is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying dressing that will be the star of your meal.