Best 3 Crock Pot Chicken Corn Soup Recipes

Indulge in a warm and comforting bowl of Crock Pot Chicken Corn Soup, a classic recipe made easy with the convenience of a slow cooker. This soup features tender chicken, sweet corn, and a medley of fresh vegetables, all simmered in a flavorful broth. With a few simple steps, you can have a delicious and hearty soup ready to enjoy for lunch or dinner. In addition to the classic recipe, we also offer variations like Creamy Chicken Corn Soup for a richer texture, Spicy Chicken Corn Soup for a kick of heat, and Chicken Corn Chowder for a thicker, more substantial meal.

**Classic Crock Pot Chicken Corn Soup:** This timeless recipe combines boneless, skinless chicken breasts, corn kernels, diced carrots, celery, onions, garlic, and a blend of herbs and spices. Simply toss everything into your slow cooker, add chicken broth and water, and let it cook on low for 6-8 hours or on high for 3-4 hours.

**Creamy Chicken Corn Soup:** Transform the classic recipe into a velvety smooth soup by adding a cup of heavy cream or half-and-half during the last 30 minutes of cooking. This variation is perfect for those who prefer a richer, more decadent soup.

**Spicy Chicken Corn Soup:** Add some heat to your soup by including diced jalapeños or cayenne pepper to the pot. You can also use a spicy chicken broth for an extra kick.

**Chicken Corn Chowder:** This heartier version of the soup includes potatoes, which give it a thicker, more chowder-like consistency. Simply add diced potatoes to the slow cooker along with the other ingredients and cook until the potatoes are tender.

No matter which variation you choose, Crock Pot Chicken Corn Soup is a versatile and delicious meal that can be enjoyed by the whole family. Serve it with a side of crusty bread or crackers for a complete and satisfying meal.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHICKEN AND CORN CHOWDER

Slow Cooker Chicken and Corn Chowder image

Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
12 ounces red potato, diced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 cups corn kernels, frozen, canned or roasted
4 cups chicken broth 3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Pinch of cayenne pepper
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
1/2 cup half and half
2 tablespoons cornstarch
2 tablespoons unsalted butter
4 slices bacon, diced
2 tablespoons chopped fresh chives

Steps:

Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

CROCK POT CHICKEN CORN SOUP

Crock Pot Chicken Corn Soup image

Make and share this Crock Pot Chicken Corn Soup recipe from Food.com.

Provided by Audrey M

Categories Stocks

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 -3 1/2 lbs chicken, cut up
1 large onion, finely chopped
2 medium carrots, finely chopped
3 stalks celery, finely chopped
1 medium russet potato, peeled and diced
1/4 cup chopped parsley
1/4 cup canned tomato sauce
2 -14 1/2 ounces chicken broth
17 ounces cream-style corn
2 medium size zucchini, cut lenghtwise, quartered, then thinly sliced
salt and pepper, to taste

Steps:

Rinse chicken and pat dry with paper towels; set aside.
In a 4 quart crock pot, combine onion, carrots, celery, potatoe, and 3 Tablespoons of the parsley.
Add chicken, then pour in tomato sauce and broth.
Cover and cook at low setting for 7 to 8 hours. Chicken and potatoes should be tender when pierced with a fork.
Lift out chicken and place on cutting board to cool to touch.
Next, skim and sicard fat from broth mixture. Stir in corn and turn crock pot to high heat. Cover and cook for additional 15 minutes.
Once chicken is cool, dicard bone and skin. Tear chicken into bite size pieces.
Return chicken to crock pot and sliced zucchini to broth; cover and cook until zucchini is tender (about 10 to 15 minutes).
Season soup with salt and pepper.
Before serving, sprinkle the remaining 1 Tablespoon of parsley on top of soup.

CROCK POT - CHICKEN CORN CHOWDER

Crock Pot - Chicken Corn Chowder image

AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

Provided by Seasoned Cook

Categories Chowders

Time 5h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1/2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Steps:

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
Serve with crusty bread and enjoy!.

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have cream of chicken soup, you can use cream of celery soup instead.
To make the soup creamier, blend 1 cup of the soup with a hand blender or in a food processor before adding the chicken and corn.
For a more flavorful soup, use chicken broth instead of water.
Add a pinch of cayenne pepper or red pepper flakes for a little spice.
Serve the soup with a side of crusty bread, crackers, or a salad.

Conclusion:

This crock-pot chicken corn soup is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The soup is creamy, flavorful, and packed with chicken, corn, and vegetables. It's sure to be a hit with the whole family!