Best 4 Crock Pot Chicken Cordon Bleu Recipes
Indulge in a culinary masterpiece that combines the classic flavors of chicken cordon bleu with the convenience of your slow cooker. This delectable dish is a symphony of tender chicken, savory ham, and melted cheese, all wrapped in a crispy breadcrumb crust. Experience the perfect balance of flavors and textures in every bite, as the chicken cooks to perfection in a creamy mushroom sauce. Alongside the main recipe, discover variations that cater to different dietary preferences and taste buds. Embark on a culinary journey with chicken cordon bleu stuffed with spinach and artichoke, or tantalize your taste buds with a tangy lemon-herb sauce. For those seeking a healthier option, explore the lightened-up version, featuring grilled chicken and a flavorful broth-based sauce. Whichever recipe you choose, prepare to savor a delightful and satisfying meal that will leave you craving more.
Let's cook with our recipes!
CROCK POT CHICKEN CORDON BLEU
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Provided by lazyme
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the crock pot so it looks like a triangle /_\ .
- Layer the rest on top.
- Mix soup with the milk; pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.
CROCK POT CHICKEN CORDON BLEU
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99
Provided by Curiously Culinary
Categories Chicken Breast
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1
CROCK POT CHICKEN CORDON BLEU
Steps:
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.
CROCK POT CHICKEN CORDON BLEU
A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.
Provided by Anita Hoffman
Categories Chicken
Time 5h20m
Number Of Ingredients 10
Steps:
- 1. Season pounded chicken breasts with salt and pepper. Place a slice of ham and a slice of cheese on chicken. Roll up and secure with toothpick.
- 2. In a skillet, brown chicken rolls in hot butter. Arrange chicken rolls in sprayed slow cooker.
- 3. Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls. Pour drained mushrooms over chicken rolls.
- 4. Cover and cook on low heat for 4-5 hours. Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
- 5. This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.
Tips:
- Use boneless, skinless chicken breasts for a quicker cooking time.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Add a layer of plastic wrap between the chicken and the mallet to prevent the chicken from sticking to the mallet.
- Don't overcrowd the slow cooker.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours.
- To make the sauce, whisk together the cream of chicken soup, milk, salt, pepper, and garlic powder in a small bowl.
- Pour the sauce over the chicken in the slow cooker and cook for an additional 30 minutes.
- Serve the chicken with rice, mashed potatoes, or vegetables.
Conclusion:
Crock-Pot Chicken Cordon Bleu is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy sauce with ham and Swiss cheese, and it is sure to be a hit with the whole family. With just a few simple ingredients and a little bit of time, you can have a delicious and elegant meal that will impress your guests.
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