Best 2 Crock Pot Chicken Chow Mein Recipes
Indulge in the delightful flavors of Asian cuisine with our versatile Crock-Pot chicken chow mein recipe. This one-pot dish combines tender chicken, crisp vegetables, and a savory sauce for a satisfying meal. Enjoy the convenience of slow cooking, allowing the flavors to meld and infuse every bite. Our recipe collection offers variations to suit your preferences, including a gluten-free option, a vegetarian alternative, and a spicy Szechuan-inspired version. Explore the diverse tastes and textures of chicken chow mein, a classic dish that promises to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CROCK POT CHICKEN CHOW MEIN
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Provided by NELady
Categories Chicken
Time 8h15m
Yield 6 serving, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.
CROCK-POT CHICKEN CHOW MEIN
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
Tips for Making Crock-Pot Chicken Chow Mein
- Use a good quality chicken broth. This will make a big difference in the flavor of the dish.
- Don't overcook the chicken. It should be cooked through, but not dry or tough.
- Use a variety of vegetables. This will give the dish more flavor and color.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, proteins, or sauces to create your own unique dish.
- Serve with your favorite toppings. Some popular options include green onions, crushed peanuts, and wonton strips.
Conclusion
Crock-Pot Chicken Chow Mein is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy. Note: Be sure to adjust the cooking time depending on the type of crock pot you are using.
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