Best 3 Crock Pot Chicken Cheese Dip Recipes

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Indulge in the ultimate comfort food experience with our irresistible Crock-Pot Chicken Cheese Dip! This creamy, cheesy, and flavorful dip is a guaranteed crowd-pleaser, perfect for game days, parties, or cozy nights in. Our selection of recipes caters to various dietary preferences, including classic, low-carb, and vegetarian options. Get ready to tantalize your taste buds with this delightful dip that combines tender chicken, a symphony of cheeses, and a touch of tangy spices. Served with your favorite dippers, this Crock-Pot Chicken Cheese Dip will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT CHICKEN CHEESE DIP



Crock-Pot Chicken Cheese Dip image

Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, frozen
1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1/2 cup water
1 lb Velveeta cheese, cubed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons flour
4 ounces light sour cream
tortilla chips

Steps:

  • Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
  • Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
  • Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
  • Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.

CROCK-POT CHEESY CHICKEN DIP RECIPE



Crock-Pot Cheesy Chicken Dip Recipe image

Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.

Provided by Crock-Pot Ladies

Categories     Dips

Time 1h5m

Number Of Ingredients 5

32 ounces American Cheese (cubed (such as Velveeta brand))
8 ounces Cream Cheese (cubed)
10.5 ounces Canned Diced Tomatoes with Green Chiles ((such as RoTel brand))
10.75 ounces Canned Cream Of Chicken Soup
1 pound Cooked Chicken (shredded or diced)

Steps:

  • Add all ingredients to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
  • Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT CHICKEN DIP



Crock Pot Chicken Dip image

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Provided by DuChick

Categories     Chicken

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Steps:

  • Mix all ingredients into a small crock pot.
  • Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  • Serve with bagels, crackers or tortilla chips.

Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • To add a bit of heat, include a can of diced mild green chiles or a teaspoon of chili powder.
  • For a smoky flavor, use a can of chipotle peppers in adobo sauce. Be sure to remove the seeds before chopping.
  • To make the dip heartier, add a cup of cooked chicken or a can of black beans.
  • For a vegetarian dip, use vegetable broth instead of chicken broth.
  • Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
  • Garnish the dip with chopped cilantro, green onions, or shredded cheese before serving.

Conclusion:

This Crock-Pot Chicken Cheese Dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. With just a few simple ingredients and a slow cooker, you can have this dip ready in no time. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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