Best 4 Crock Pot Chicken Biscuits Recipes
Indulge in the delectable flavors of Crock-Pot Chicken Biscuits, a culinary symphony of tender chicken, fluffy biscuits, and a luscious creamy sauce that will tantalize your taste buds. This hearty and comforting dish is effortlessly prepared in your trusty Crock-Pot, allowing you to savor a home-cooked meal without the hassle. Discover three irresistible variations of this classic recipe, each offering a unique twist on the beloved combination of chicken and biscuits. From the classic Southern-style biscuits to the cheesy goodness of cheddar bay biscuits, and the delightful crunch of bacon cheddar biscuits, there's a recipe to suit every palate. Let your kitchen be filled with the enticing aromas of this dish as you embark on a culinary journey that promises satisfaction with every bite.
Let's cook with our recipes!
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
CROCK POT CHICKEN & BISCUITS RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 9
Steps:
- 1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*
Tips:
1. For Thicker Gravy: Use a cornstarch or flour slurry to thicken the gravy. Simply mix equal parts cornstarch or flour with cold water until smooth, then stir into the simmering gravy. Bring to a boil, stirring constantly, and reduce heat to low. Simmer for 1-2 minutes, or until thickened. 2. For Enhanced Flavor: Brown the chicken breasts in a skillet before adding them to the crock pot. This will give the chicken a crispy, golden-brown exterior and lock in the juices. 3. For a Creamy Touch: Add a dollop of sour cream or cream cheese to the gravy for a rich and creamy flavor. Stir until well combined and heated through. 4. For a Heartier Meal: Add vegetables such as carrots, celery, onions, or potatoes to the crock pot along with the chicken. This will create a hearty and flavorful stew. 5. For a Touch of Spice: Add a pinch of cayenne pepper, chili powder, or paprika to the gravy for a subtle spicy kick. Adjust the amount of spice to your taste preferences.Conclusion:
This delectable Crock-Pot Chicken and Biscuits recipe is a perfect blend of convenience and comfort food. With just a few simple ingredients and minimal effort, you can create a hearty and satisfying meal that the whole family will love. Whether you're a busy weeknight cook or simply looking for an easy and delicious recipe, this dish is sure to become a favorite. So, gather your ingredients, preheat your crock pot, and embark on a culinary journey that will leave you craving for more!
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