Best 5 Crock Pot Chicken Beans Greens Recipes
Indulge in the hearty goodness of Crock-Pot Chicken, Beans, and Greens, a fusion of succulent chicken, tender beans, and vibrant greens, all simmered together in a symphony of flavors. This versatile dish offers a delightful trifecta of recipes, each catering to diverse dietary preferences.
For meat lovers, the classic Crock-Pot Chicken, Beans, and Greens recipe promises a savory journey. Chicken breasts, nestled amidst a medley of hearty beans, are slow-cooked in a rich broth infused with the aromatic trinity of onion, celery, and bell pepper. The addition of zesty spices, including cumin, chili powder, and paprika, adds a subtle warmth to this comforting dish.
Vegetarians and vegans can rejoice in the equally delectable Meatless Crock-Pot Chicken, Beans, and Greens. This plant-based rendition swaps chicken for hearty tofu, creating a protein-packed meal that's bursting with flavor. The tofu absorbs the savory broth, while the combination of beans and greens provides a satisfying texture and nutritional balance.
Those seeking a gluten-free option will delight in the Gluten-Free Crock-Pot Chicken, Beans, and Greens. This recipe utilizes gluten-free chicken broth and tamari, a wheat-free soy sauce alternative, to ensure that every bite is both delicious and allergy-friendly. The harmonious blend of chicken, beans, and greens remains the star of this flavorful dish.
No matter your dietary preferences, Crock-Pot Chicken, Beans, and Greens promises a satisfying and wholesome meal that's perfect for busy weeknights or leisurely weekend gatherings.
SLOW COOKER CHICKEN POTATOES & GREEN BEANS
Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!
Provided by Melissa Williams
Categories Main Course
Time 7h15m
Number Of Ingredients 11
Steps:
- In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
- To one side of the slow cooker, pile in the diced potatoes.
- On the other side, pile in the green beans.
- Layer your chicken breasts in the center.
- Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
- Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.
Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 24 g, Protein 39 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 803 mg, Fiber 3 g, Sugar 3 g
CROCK POT GARLIC CHICKEN AND GREEN BEANS
This Crock Pot Garlic Chicken and Green Beans recipe is super simple and a delicious combination of two favorite foods! You are going to love it!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 5
Steps:
- Place your cubed chicken in your 4 quart crock pot
- Pour your undrained cans of green beans around your chicken
- Cut up your butter into pats and place evenly around your crock pot
- Add in your minced garlic, garlic salt and pepper and stir
- Cover and cook on low for 4 hours or high for 2 hours
Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 157 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
CROCK POT CHICKEN & BEANS & GREENS
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.
Provided by AQueen
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion.
- Mince the garlic.
- Drain and rinse the beans.
- Clean the spinach.
- Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
- Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
- Place the chicken on top of the ingredients.
- Season well with salt, pepper, rosemary and italian seasoning.
- Sprinkle the parmesan cheese over all ingredients.
- Cook on low for 6 to 8 hours.
- Serve over toasted garlic bread.
SIMPLE CROCK POT CHICKEN WITH GREEN BEANS
Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).
Tips:
- Use dried beans instead of canned beans for a more flavorful and economical dish. - Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time. - Rinse the beans thoroughly before cooking to remove any dirt or debris. - Add a bay leaf, garlic clove, and a teaspoon of salt to the pot of beans while cooking for extra flavor. - Use a slow cooker with a removable crock for easy cleanup. - Add the chicken, beans, and greens to the slow cooker in layers, with the chicken on the bottom and the greens on top. - Cook the dish on low for 8-10 hours or on high for 4-6 hours, or until the chicken is cooked through and the beans are tender. - Serve the dish over rice or with cornbread.Conclusion:
This crock-pot chicken, beans, and greens recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The slow cooker does all the work, so you can sit back and relax while dinner cooks. This dish is also a great way to use up leftover chicken or beans. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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