Best 3 Crock Pot Chicken Bean Burritos Recipes
**Indulge in the Culinary Delights of Chicken Bean Burritos: A Journey of Flavors**
Embark on a culinary adventure with the irresistible Chicken Bean Burritos, a delectable fusion of zesty flavors and textures. These burritos are a symphony of savory chicken, tender beans, vibrant vegetables, and aromatic spices, all harmoniously wrapped in a warm, soft tortilla. As you bite into these flavor-packed creations, experience the delightful interplay of textures, from the crispy tortilla to the tender fillings. Each bite promises a burst of flavors, tantalizing your taste buds and leaving you craving more. Whether you're a seasoned home cook or just starting your culinary journey, these Chicken Bean Burritos are the perfect addition to your recipe repertoire. With variations ranging from classic to unique, there's a burrito for every taste and occasion. From the classic Crock-Pot Chicken Bean Burritos to the tantalizing Sweet Potato Black Bean Burritos, these recipes offer a diverse selection of flavors and ingredients to satisfy any palate. Dive into the world of Chicken Bean Burritos and discover a new favorite dish that will become a staple in your kitchen.
CROCK POT CHICKEN & BEAN BURRITOS
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
Provided by hhorn
Categories Chicken Breast
Time 6h15m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
- Cook on low 6-8 hours.
- Add vinegar and shred chicken with forks (I find a potato masher works well too).
- In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
- Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
- Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
- Bake at 350 for 10 minutes, or until cheese melts.
- I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.
Nutrition Facts : Calories 362.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 72.6, Sodium 793.5, Carbohydrate 32.7, Fiber 9.4, Sugar 2.9, Protein 24.6
OAMC CROCK POT CHICKEN, BEAN & CHEESE BURRITOS
These burritos can be made in the crock pot or on the stove. I make up a large batch and freeze for either lunch, dinner or a quick snack.
Provided by MonkeyDeb
Categories Lunch/Snacks
Time 6h15m
Yield 20-50 20 burrito size or 50 taco size tortillas, 20-50 serving(s)
Number Of Ingredients 9
Steps:
- Crockpot Directions.
- Place all ingredients except tortillas and cheese in the crock pot and cook on low 6-8 hours. Take chicken out and shred or chop finely. Return the chicken to the crock pot and mix thoroughly.
- Stove Top Directions.
- Cook chicken, shred or chop finely. Add remaining ingredients except tortillas and cheese. Bring to a boil and simmer for 25-30 minutes.
- To Prepare Burritos.
- Warm tortillas in microwave to make them easier to roll. Place cheese on tortilla, add chicken mixture. Roll folding the ends in and place seam side down in a baking dish that has been sprayed with non-stick spray. Bake at 350 degrees for 15 minutes. If you like a crispier burrito, bake 5 more minutes.
- NOTE: I was able to get 50 burritos using the taco size tortillas. I prefer using the taco size because these are a great "grab" snack for my family.
- Freezer Directions.
- After the burritos have completely cooled, I placed them in freezer bags, removed the air and sealed. I can fit 4 burritos in a quart size bag and 8 in a gallon size. Bake for 20-30 minutes in toaster oven at 350 degrees.
- If you don't wish to roll your burritos before freezing, place the chicken mixture in either quart or gallon size freezer bags, remove air and freeze. Attach a quart size bag with desired amount of cheese and freeze.
Nutrition Facts : Calories 318.3, Fat 8.6, SaturatedFat 3.2, Cholesterol 25.8, Sodium 870.2, Carbohydrate 44, Fiber 8.2, Sugar 3.5, Protein 18.6
CHICKEN-BEAN BURRITOS (CROCK POT)
Make and share this Chicken-Bean Burritos (Crock Pot) recipe from Food.com.
Provided by TheFarlands
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken and beans in crock pot. Pour salsa over chicken and beans.
- Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
- Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
- Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.
Tips:
- For a spicier burrito, add a teaspoon of chili powder or diced jalapeños to the chicken mixture.
- To make the burritos ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 3 days or freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator or reheat in a 350°F oven for 20-25 minutes.
- If you don't have a slow cooker, you can make these burritos in a Dutch oven over low heat. Just be sure to stir the chicken mixture occasionally to prevent it from sticking.
- To make the burritos vegetarian, omit the chicken and add an extra can of black beans. You can also add other vegetables, such as corn, zucchini, or bell peppers.
Conclusion:
These Crock Pot Chicken Bean Burritos are a delicious and easy meal that the whole family will love. They're perfect for busy weeknights or for a casual get-together. Serve them with your favorite toppings, such as salsa, guacamole, and sour cream.
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