Best 2 Crock Pot Chicken Bacon And Cheese Recipes

Indulge in a culinary delight - a symphony of flavors and textures! This easy-to-make Crock-Pot Chicken, Bacon, and Cheese recipe offers a hassle-free meal that delivers big on taste. Savory chicken, crispy bacon, and melted cheese come together in perfect harmony, creating a dish that will tantalize your taste buds. Join us as we explore this recipe and discover the secrets to a successful culinary experience.

Here are our top 2 tried and tested recipes!

BACON CHEESY CHICKEN (CROCK POT)

Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place olive oil in the bottom of a slow cooker. Put chicken on top.
Whisk together dressing and teriyaki sauce; pour over and around chicken.
Crumble the bacon over the chicken.
Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

CROCK-POT CHICKEN, BACON AND CHEESE

Crock-Pot Chicken, Bacon and Cheese image

Make and share this Crock-Pot Chicken, Bacon and Cheese recipe from Food.com.

Provided by SweetSueAl

Categories Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 -6 chicken breast halves (or equivalent bird pieces)
12 slices bacon, cooked and crumbled
1/4 cup teriyaki sauce
1/2 cup ranch salad dressing
1 cup cheddar cheese, shredded

Steps:

Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. (If you are using thighs or fattier cuts of meat, this step is optional).
Put the chicken in the crock on top of the oil.
In a small bowl, combine the teriyaki sauce and the ranch dressing.
Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

Tips:

Use boneless, skinless chicken breasts or thighs: This will make the chicken easier to shred and will help to prevent the dish from becoming too greasy.
Cook the chicken on low for 6-8 hours or on high for 3-4 hours: This will ensure that the chicken is cooked through and tender.
Add the bacon and cheese during the last 30 minutes of cooking: This will prevent the bacon from becoming overcooked and the cheese from melting completely.
Serve the chicken bacon and cheese over rice, pasta, or mashed potatoes: This will make a complete and satisfying meal.

Conclusion:

Crock-Pot Chicken Bacon and Cheese is an easy and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try.