Best 2 Crock Pot Chicken And Wild Rice Soup Recipes

Indulge in the hearty goodness of Crock-Pot Chicken and Wild Rice Soup, a culinary symphony of flavors that will warm your soul on a chilly day. This delectable soup is crafted with tender chicken, nutty wild rice, and a medley of vegetables, all simmered in a savory broth infused with aromatic herbs and spices.

The beauty of this recipe lies in its versatility. You can use boneless, skinless chicken breasts or thighs, or even leftover roasted chicken, making it a great way to use up leftovers. The soup also offers the flexibility to customize the vegetables to your liking. Whether you prefer a classic combination of carrots, celery, and onions, or a more vibrant mix of bell peppers, corn, and zucchini, the choice is yours.

In addition to the classic Crock-Pot Chicken and Wild Rice Soup, the article also features two exciting variations to tantalize your taste buds. The Creamy Chicken and Wild Rice Soup adds a luscious velvety texture with a touch of creaminess, while the Spicy Chicken and Wild Rice Soup packs a flavorful punch with the addition of chili peppers and cumin.

With its ease of preparation and customizable options, this Crock-Pot Chicken and Wild Rice Soup is a must-try for busy weeknights or cozy weekends. Gather your ingredients, prepare your slow cooker, and let the tantalizing aromas fill your kitchen as you create a culinary masterpiece that will satisfy the whole family.

Let's cook with our recipes!

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

CROCK POT CHICKEN AND WILD RICE SOUP

Crock Pot Chicken and Wild Rice Soup image

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

Provided by swampersmom

Categories < 15 Mins

Time 15m

Yield 9 1-1/2 cup servings

Number Of Ingredients 10

Ingredients

3 (14 1/2 ounce) cans chicken broth
2 lbs boneless skinless chicken breasts
2 cups water
1 cup sliced celery
1 cup diced carrot
1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped onion
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon dried parsley flakes
2 teaspoons white vinegar (optional)

Steps:

DO NOT use quick cooking or instant rice.
Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
Stir in vinegar, if desired.

Nutrition Facts : Calories 150.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 64.6, Sodium 589.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.7, Protein 24.7

Tips:

Use a good quality chicken broth or stock. This will make a big difference in the flavor of the soup.
Cook the rice separately before adding it to the soup. This will help to prevent the rice from becoming mushy.
Add your favorite vegetables to the soup. Some good options include carrots, celery, onion, and peas.
Season the soup to taste with salt, pepper, and other herbs and spices.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

This crock pot chicken and wild rice soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With its creamy broth, tender chicken, and hearty wild rice, this soup is sure to warm you up and fill you up. So next time you're looking for a comforting and satisfying meal, give this crock pot chicken and wild rice soup a try.