Best 3 Crock Pot Chicken And Noodles Recipes

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Indulge in the comforting goodness of Crock-Pot Chicken and Noodles, a classic dish that effortlessly combines tender chicken, savory broth, and delectable egg noodles for a heartwarming meal. This collection of recipes offers a diverse range of flavor profiles to tantalize your taste buds. From the classic Homestyle Chicken and Noodles with its rich and comforting flavors to the zesty Salsa Chicken and Noodles that pack a flavorful punch, there's a recipe for every palate. For a touch of creamy indulgence, try the Creamy Chicken and Noodles, where a velvety sauce envelops the chicken and noodles in a rich embrace. If you prefer a lighter option, the Healthy Chicken and Noodles features wholesome ingredients for a guilt-free indulgence. For a taste of international flair, embark on a culinary journey with the Italian Chicken and Noodles, where aromatic herbs and sun-dried tomatoes infuse the dish with Mediterranean charm. Whichever recipe you choose, prepare to savor the irresistible aroma and delightful flavors of Crock-Pot Chicken and Noodles, a dish that promises to warm your heart and satisfy your soul.

Here are our top 3 tried and tested recipes!

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

CHICKEN AND NOODLES (CROCK POT)



Chicken and Noodles (Crock Pot) image

A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Provided by LonghornMama

Categories     Chicken

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
4 cups chicken broth or 4 cups water
1/4-1/2 cup butter (I use 1/2 stick)
1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
1 (10 ounce) package extra wide egg noodles (I use the big bag)
salt

Steps:

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

Tips:

  • For a creamy sauce, add 1/2 cup of heavy cream or sour cream along with the chicken broth.
  • To make the dish more flavorful, use a combination of chicken broth and white wine.
  • If you want a thicker sauce, add a cornstarch slurry made from 1 tablespoon of cornstarch and 1 tablespoon of water.
  • For a more colorful dish, add some chopped carrots, celery, or peas along with the chicken and noodles.
  • If you don't have a crock pot, you can also make this dish in a Dutch oven over low heat.

Conclusion:

This crock pot chicken and noodles recipe is a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients, you can have a delicious and hearty meal that is perfect for a weeknight dinner or a weekend lunch. So next time you're looking for a quick and easy meal, give this crock pot chicken and noodles recipe a try. You won't be disappointed!

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