Best 5 Crock Pot Chicken And Dumplings Recipes

**Savory, Comforting Crock-Pot Chicken and Dumplings: A Culinary Symphony of Flavors**

In the realm of culinary delights, few dishes evoke the warmth and comfort of a classic chicken and dumplings. This hearty and flavorful dish has been a staple in kitchens for generations, offering a nostalgic taste of home. Now, with the convenience of a crock-pot, you can effortlessly create this timeless dish, allowing the slow cooker to work its magic while you focus on other tasks.

Our carefully curated selection of crock-pot chicken and dumplings recipes caters to a range of preferences and dietary needs. Whether you crave traditional dumplings, fluffy drop dumplings, or gluten-free alternatives, we have a recipe that will tantalize your taste buds. Each recipe is meticulously crafted with detailed instructions, ensuring that both novice and seasoned cooks can achieve culinary success. Whether you prefer a classic broth-based version or a creamy rendition, our recipes will guide you through every step, from preparing the succulent chicken to creating the perfect dumplings.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you feeling satisfied and content. Let the aromas of savory chicken, tender dumplings, and a symphony of herbs and spices fill your kitchen as you create a dish that is sure to become a family favorite.

Here are our top 5 tried and tested recipes!

CROCK POT CHICKEN AND HERB DUMPLINGS

Crock Pot Chicken and Herb Dumplings image

Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.

Provided by Miss Annie

Categories Stew

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs cut-up chicken
salt and pepper, to taste
2 garlic cloves, minced
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Steps:

Sprinkle chicken with salt and pepper, place in a crock Pot.
Put all onions into pot.
Add garlic, marjoram, thyme, bay leaf and wine.
Cover and cook on low 5 to 6 hours.
Remove bay leaf.
Increase heat to high, and stir in sour cream.
Combine biscuit mix with parsley.
Add milk to biscuit mix and mix until well moistened.
Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes, or until dumplings are done.

CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings image

Make and share this Crock Pot Chicken and Dumplings recipe from Food.com.

Provided by jennyblender

Categories One Dish Meal

Time 11h10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless skinless chicken thighs
1 lb small red potato (about 2 1/2 inches in diameter)
1 medium onion, coarsely chopped (3/4 cup)
1 (8 ounce) container sliced mushrooms
8 ounces frozen peas
2 cups baby carrots
5 1/4 cups chicken broth (from two 32-ounce cartons)
2 cups Bisquick
1/2 cup water
2 teaspoons parsley flakes

Steps:

1. Place chicken, potatoes, onion mushrooms, peas, and carrots in 6-quart slow cooker. Add broth.
2. Cover and cook on low heat setting 9 to 10 hours. Salt and pepper as desired.
3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings image

This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.

Provided by Kelsey "Rose" Jones

Categories Chicken

Time 6h15m

Number Of Ingredients 8

Ingredients

4-5 skinless chicken breasts, cut up into small pieces
2 can(s) cream of chicken soup
1/2 onion, diced
1 c water
2 Tbsp chicken bullion
1 pkg frozen peas and carrots
1 can(s) diced potatoes (or 2 large potatoes)
2 pkg 10 ounce refrigerator biscuts for later.

Steps:

1. Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
2. 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.

CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings image

This Crock Pot chicken and dumplings recipe is pure comfort food. Honestly, it takes like what your mom would have made except without all the work. After cooking in the slow cooker, the dish is thick and creamy. The dumplings are seriously perfect, similar to a drop dumpling. Typically carrots aren't added to chicken and...

Provided by Sheri Wasky

Categories Chicken Soups

Time 5h10m

Number Of Ingredients 9

Ingredients

2 Tbsp butter or margarine
4 chicken, boneless thighs or breasts
1/2 c diced onion
1 c diced celery
1 bag(s) baby carrots
2 can(s) cream of chicken soup
2 can(s) Grand Biscuits (small cans)
1 tsp salt
1/4 tsp pepper

Steps:

1. Place chicken, cream of chicken soup, butter, celery, and carrots in the Crock Pot. I cut the chicken into bite size pieces.
2. Add enough water to cover the ingredients. Put the lid on. Cook on high for 5-6 hours.
3. During the last 30 minutes, cut biscuits into small quarter-sized pieces. Drop into soup mix. Cover and cook the last 30 minutes. Optional: I add a tablespoon of parsley in the beginning.
4. Salt and pepper to taste.

CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings image

This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!

Provided by Cindy Puga

Categories Chicken

Time 6h20m

Number Of Ingredients 10

Ingredients

5-6 boneless skinless chicken thighs (or 4-5 skinless boneless breasts)
1/2 onion diced
2 clove garlic crushed or microplaned
1/3 rib of celery chopped finely
8-10 baby carrots (or 1 large carrot sliced into coins)
3-4 c chicken broth to cover chicken and vegetables
2 can(s) cream of chicken soup, fat-free
AFTER 5 HOURS IN CROCK POT:
1 can(s) (5 biscuits) cut in half and each half cut in thirds (or homemade biscuits made and cut as instructed)
1/4 c flour for dusting (i use whole wheat)

Steps:

1. Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
2. Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
3. Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
4. After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
5. Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!

Tips:

For the best flavor, use a whole chicken. You can also use chicken breasts or thighs, but the whole chicken will give the broth more flavor.
Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken and the dumplings.
Use a variety of vegetables in the soup. This will add flavor and nutrition to the dish. Some good options include carrots, celery, onions, potatoes, and green beans.
Make sure the dumplings are cooked through before serving. You can check this by inserting a toothpick into the center of a dumpling. If the toothpick comes out clean, the dumpling is cooked.
Serve the chicken and dumplings immediately after they are cooked. This will ensure that they are hot and flavorful.

Conclusion:

Crock-Pot chicken and dumplings is a classic comfort food that is easy to make and always a hit with the family. This recipe is a great way to use up leftover chicken, and it can also be made with fresh or frozen chicken. The dumplings are light and fluffy, and the soup is flavorful and comforting. This dish is perfect for a cold winter day or a busy weeknight dinner.

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