Best 4 Crock Pot Chicken And Cherries Jubilee Recipes
**Indulge in a Culinary Symphony of Juicy Chicken and Sweet Cherries: A Journey Through Three Delightful Recipes**
Prepare to tantalize your taste buds with a delectable trio of recipes centered around the harmonious marriage of tender chicken and vibrant cherries. Embark on a culinary adventure that begins with a classic Crock-Pot® Chicken and Cherries Jubilee, where succulent chicken pieces bask in a luscious sauce of sweet cherries, savory spices, and a hint of orange zest. Next, discover a delightful twist on the traditional dish with Crock-Pot® Chicken and Cherry Salsa, where juicy chicken mingles with a vibrant salsa brimming with fresh cherries, tangy lime juice, and a touch of heat. Last but not least, let your taste buds dance to the rhythm of Crock-Pot® Chicken and Cherry BBQ Sauce, where smoky BBQ sauce and bursts of cherry sweetness create an irresistible glaze that enhances the chicken's natural flavors. Each recipe promises a unique gustatory experience, inviting you to savor the perfect balance of sweet and savory in every bite.
CROCKPOT CHICKEN AND CHERRIES JUBILEE
For a dramatic party dish, flame chicken and cherries at the table.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Wash chicken.
- 2. Pat dry with paper towels.
- 3. Melt butter in a large frying pan.
- 4. Brown chicken on all sides.
- 5. Transfer to crockery pot.
- 6. Season with salt and pepper.
- 7. Pour 1/2 cup cherry juice into frying pan.
- 8. Stir to loosen drippings.
- 9. Pour over chicken.
- 10. Add chili sauce and bouillon cubes. Cover.
- 11. Cook on LOW 6 to 8 hours; or until tender.
- 12. Remove chicken from pot and keep warm.
- 13. Pour juices into saucepan.
- 14. Skim fat.
- 15. Boil until slightly reduced.
- 16. Add sherry and remaining cherry juice.
- 17. Combine cornstarch and water.
- 18. Stir into juice mixture.
- 19. Cook until thickened.
- 20. Add cherries and heat.
- 21. Arrange chicken on warm platter.
- 22. Ignite warmed brandy and flame sauce.
- 23. Spoon flaming sauce over chicken.
CROCK POT CHERRIED CHICKEN
This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!
Provided by Sea Sun
Categories Chicken
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
- 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
- 3. Cook on low 5-6 hours or 3-4 hours on high.
- 4. Serve with sauce.
- 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
Tips:
- For the best flavor, use fresh cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- If you don't have a crock pot, you can make this recipe in a slow cooker on low for 6-8 hours.
- Serve the chicken and cherries jubilee over rice, noodles, or mashed potatoes.
- You can also use this recipe to make a chicken and cherry jubilee pie. Simply pour the chicken and cherry jubilee mixture into a pie crust and bake at 350 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown.
Conclusion:
This crock pot chicken and cherries jubilee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the cherries add a sweet and tart flavor. This dish is sure to be a hit with your family and friends.
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