Best 2 Crock Pot Chicken And Bean Soup Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of crock-pot chicken and bean soup recipes. From classic comfort food to tantalizing international flavors, we've gathered a delectable selection of soups that will warm your soul and satisfy your taste buds. Dive into a comforting bowl of classic chicken and bean soup, where tender chicken, plump beans, and aromatic vegetables mingle in a rich, savory broth. Spice things up with a zesty Mexican chicken and black bean soup, featuring a blend of chili peppers, cumin, and cilantro that brings the vibrant flavors of Mexico to your table.

Transport yourself to the Mediterranean with a flavorful chicken and chickpea soup, where the nutty flavor of chickpeas complements the succulent chicken and aromatic herbs. For a taste of the Caribbean, try our Caribbean chicken and bean soup, where coconut milk, scotch bonnet peppers, and a medley of spices create a tantalizing symphony of flavors. And if you're in the mood for a hearty and wholesome soup, our chicken and white bean soup with kale and sausage is a must-try, where hearty sausage, tender kale, and creamy white beans come together in a delicious and nourishing medley.

Here are our top 2 tried and tested recipes!

CROCK POT CHICKEN AND BEAN SOUP

Crock Pot Chicken and Bean Soup image

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can great northern beans, rinsed and drained
2 carrots, chopped
2 celery ribs, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/2 cups cooked chicken, diced
2 tablespoons chopped parsley
1/4 teaspoon cumin
1/2 teaspoon crushed rosemary
1/2 teaspoon pepper
salt, if needed, to taste

Steps:

Place all ingredients in a slow-cooker.
Cover and cook on low for 8-10 hours.
Serve.

Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3

SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)

Southwestern Chicken and Bean Soup (Crock Pot) image

This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but I list canned ones here for convenience (and they do taste pretty good anyhow!). I leave the seeds in my chili pepper, but take them out if you want a milder taste, and adjust the seasonings accordingly as well. This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this just as easily as chicken breast. I found a 6 can soup recipe on the web, but I altered it so much that it became something new, and this is the result.

Provided by Vino Girl

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 (12 1/2 ounce) can chicken breasts
1 (8 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1 onion, chopped
1/2 green bell pepper, chopped
1 chili pepper, chopped
4 garlic cloves, minced
1/4 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 tablespoons dried parsley
2 tablespoons fresh lime juice
fresh ground black pepper, to taste
monterey jack cheese (optional) or monterey jack pepper cheese (optional)
sour cream (optional)
tortillas (optional) or corn chips (optional)

Steps:

Drain and rinse the beans and place in a 6 quart crock pot.
Add the chicken, corn, and tomatoes with their juices to the beans.
Add the remainder of the ingredients and stir.
Cover and cook on low for 6 hours or more.
We like this better the second day, and really don't think it can be overcooked!
Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.

Tips:

Prep in Advance: Save time by chopping vegetables and measuring ingredients ahead of time.
Choose the Right Beans: Select beans that cook quickly, like black beans, pinto beans, or lentils, if you're short on time.
Enhance Flavor with Spices: Experiment with different spices like cumin, chili powder, and paprika to add depth of flavor.
Adjust Liquid as Needed: Depending on your desired soup consistency, add more broth or water to achieve the right thickness.
Don't Overcook the Chicken: To prevent dry chicken, cook it on low heat for the recommended time or until it reaches an internal temperature of 165°F (74°C).

Conclusion:

This hearty and versatile Crock-Pot Chicken and Bean Soup is a dinnertime lifesaver. With minimal prep and cooking time, you can enjoy a flavorful, protein-packed meal that's perfect for busy weeknights or casual gatherings. Feel free to experiment with different vegetables, beans, and spices to create your own unique version of this comforting soup. Whether served with a side of crusty bread or a sprinkle of shredded cheese, this soup is sure to warm your soul and satisfy your taste buds. So next time you're craving a comforting and nutritious meal, give this Crock-Pot Chicken and Bean Soup a try!

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