Best 3 Crock Pot Chicken Alfredo With Mushrooms And Spinach Recipes

Indulge in the delectable flavors of creamy Alfredo sauce, tender chicken, earthy mushrooms, and vibrant spinach with this collection of crock-pot chicken Alfredo recipes. These recipes offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From classic Alfredo to variations with sun-dried tomatoes, roasted red peppers, and even a touch of pesto, these recipes cater to diverse preferences. Each recipe provides step-by-step instructions and cooking tips to ensure a hassle-free and delicious culinary experience. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will leave you and your loved ones satisfied and wanting seconds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN ALFREDO

Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE

Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

Ingredients

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Use boneless, skinless chicken breasts, fresh mushrooms, and spinach, and a good quality Alfredo sauce.
Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook it on low heat for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Add the spinach at the end of cooking: Spinach wilts quickly, so it is best to add it to the dish towards the end of cooking. This will help it retain its鮮豔的綠色 and nutrients.
Serve immediately: Chicken Alfredo is best served immediately after it is made. The Alfredo sauce will thicken as it cools, so it is important to serve it while it is still hot and creamy.

Conclusion:

Crock-Pot Chicken Alfredo with Mushrooms and Spinach is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great dish to serve at a potluck or party. With its creamy Alfredo sauce, tender chicken, and flavorful mushrooms and spinach, this dish is sure to please everyone at the table.

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