Best 5 Crock Pot Chicken Ala King Recipes

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Indulge in the creamy, flavorful delight of Chicken Ala King, a timeless classic brought to life with the convenience of your slow cooker. This delectable dish features tender chicken enveloped in a rich, savory sauce made from scratch. Each bite bursts with a symphony of flavors, from the sautéed mushrooms and bell peppers to the aromatic onion and garlic. Served over fluffy rice, toast, or biscuits, this hearty and comforting meal promises to satisfy even the most discerning palate. The recipe offers a step-by-step guide, ensuring a hassle-free cooking experience. Additional variations, including an easy one-pot version and a gluten-free alternative, cater to diverse dietary preferences. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.

Here are our top 5 tried and tested recipes!

SLOW-COOKED CHICKEN A LA KING



Slow-Cooked Chicken a la King image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

  • In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CROCK POT CHICKEN A LA KING



Crock Pot Chicken A la King image

I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.

Provided by Diane Taylor

Categories     Cream Soups

Time 2h50m

Number Of Ingredients 7

1 1/2 lb uncooked boneless, skinless chicken breasts
10 1/4 oz cream of chicken soup, fat-free, low-sodium
3 Tbsp flour
1/4 tsp black pepper
9 oz frozen peas and onions, thawed and drained
2 Tbsp chopped pimentos
1/2 tsp paprika

Steps:

  • 1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
  • 2. Cut chicken into bite-sized pieces and place in the slow cooker.
  • 3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
  • 4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
  • 5. Stir in peas and onions, pimentos and paprika.
  • 6. Cover. Cook on high 20-30 minutes.
  • 7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
  • 8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
  • 9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

CROCK POT CHICKEN A LA KING



Crock Pot Chicken a La King image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

Steps:

  • Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
  • Stir in chicken, celery, green pepper, and onion.
  • Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
  • Stir in peas and pimentos.
  • Cook another 30 minutes.
  • Serve over rice, noodles or biscuits.

CROCK POT CHICKEN ALA KING



Crock Pot Chicken Ala King image

Make and share this Crock Pot Chicken Ala King recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
1/2 cup green pepper, chopped
2 tablespoons minced dried onion
1/2 cup celery, chopped
1 (2 ounce) jar pimiento
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen peas
2 cups uncooked rice

Steps:

  • Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  • Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  • Cook rice as directed.
  • Serve Chicken A La King over a mound of rice.

EASY SKILLET CHICKEN A LA KING



Easy Skillet Chicken a la King image

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 8

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Steps:

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 9.8 g, Cholesterol 76.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 600.5 mg, Sugar 3.9 g

Tips:

  • For a richer flavor, use a combination of chicken broth and white wine in the crock pot.
  • Add a tablespoon of lemon juice or white vinegar to the crock pot to brighten the flavor of the dish.
  • If you don't have a crock pot, you can make this dish in a Dutch oven over low heat for about 1 hour, or until the chicken is cooked through.
  • Serve over rice, mashed potatoes, or noodles.
  • Garnish with fresh parsley or chives before serving.

Conclusion:

Crock Pot Chicken à la King is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to satisfy everyone at the table. Whether you serve it over rice, mashed potatoes, or noodles, this dish is sure to be a hit. So next time you're looking for an easy and delicious meal, give Crock Pot Chicken à la King a try.

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