Best 5 Crock Pot Chicken Adobo Recipes
Embark on a culinary adventure to the Philippines with Chicken Adobo, a beloved dish that captures the essence of Filipino cuisine. This tangy, savory, and aromatic dish showcases the harmonious blend of soy sauce, vinegar, garlic, and bay leaves, which infuse the tender chicken with a delectable flavor.
In this article, we present a collection of three unique Chicken Adobo recipes that cater to diverse tastes and preferences. Discover the classic Crock-Pot Chicken Adobo, a hassle-free method that yields fall-off-the-bone chicken simmered in a flavorful sauce.
For those seeking a zesty twist, the Spicy Chicken Adobo brings the heat with the addition of chili peppers and cayenne pepper, creating a delightful balance between spice and savoriness.
Finally, the Chicken Adobo Verde introduces a vibrant green hue and a refreshing flavor profile using tomatillos, green chiles, and cilantro, offering a delightful departure from the traditional red-colored adobo.
Embark on this culinary journey and explore the versatility of Chicken Adobo, a dish that embodies the richness and diversity of Filipino cuisine.
SLOW COOKER CHICKEN ADOBO RECIPE
Chicken adobo made in the slow cooker, has tender chicken thighs in a flavorful broth.
Provided by Sarah Olson
Categories Main Course
Time 6h15m
Number Of Ingredients 11
Steps:
- Set a large skillet over medium-high heat. When the pan is hot add enough of the oil to coat the bottom of the pan. Brown the chicken on both sides. Add the chicken to the slow cooker.
- In a medium sized bowl whisk together the soy sauce, vinegar, chicken broth and onion. Pour this mixture over the chicken. Or you can add everything to the slow cooker without dirtying a bowl, this works fine too.
- Add the garlic cloves, ginger slices, bay leaves and peppercorns on top of the chicken.
- Cover and cook on LOW for 6-7 hours or HIGH 4 hours for without opening the lid during the cooking time.
- Remove bay leaves, and garlic cloves if desired.
- Serve chicken drizzled with plenty of the sauce out of the slow cooker and enjoy! Top with sliced green onion for flavor and texture.
Nutrition Facts : Calories 399 kcal, Carbohydrate 6 g, Protein 24 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 710 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER FILIPINO CHICKEN ADOBO
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Provided by michellekay
Categories World Cuisine Recipes Asian Filipino
Time 5h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
- Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g
SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO
Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
- Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
- Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.
CROCK-POT CHICKEN ADOBO
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Provided by AlaskaStephanie
Categories Chicken Thigh & Leg
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken thighs in the Crock-pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.
Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33
CROCK POT ADOBO CHICKEN
Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs.
Provided by Southern Sugar Dump
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin from chicken and sear all sides quickly on high in a pan of oil.
- Place chicken in crock pot, then onions, then rest of ingredients.
- Cook on low 6-8 hours.
- Serve over rice. Don't forget to pour the liquid over rice as well. Remove bay leaves before serving.
Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1566.5, Carbohydrate 4.6, Fiber 0.6, Sugar 1.4, Protein 28.9
Tips:
- Choose the right chicken: For a flavorful and tender dish, use bone-in, skin-on chicken thighs or drumsticks.
- Use a Dutch oven or slow cooker: Either a Dutch oven or a slow cooker can be used for this recipe. If using a Dutch oven, brown the chicken first over medium heat before adding the other ingredients. If using a slow cooker, simply add all of the ingredients to the cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust the cooking time: The cooking time will vary depending on the size and type of chicken you are using. For bone-in, skin-on chicken thighs or drumsticks, cook for 6-8 hours on low or 3-4 hours on high. For boneless, skinless chicken breasts, cook for 4-6 hours on low or 2-3 hours on high.
- Let the chicken rest: Before serving, let the chicken rest for 10-15 minutes. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
- Garnish with fresh herbs: For a pop of color and flavor, garnish the chicken with fresh herbs such as cilantro, parsley, or green onions.
Conclusion:
Crock-Pot Chicken Adobo is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender chicken dish that the whole family will love. Serve the chicken over rice, noodles, or your favorite vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #easy #chicken #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #equipment #3-steps-or-less
You'll also love
