Best 3 Crock Pot Cherry Crisp Recipes
Indulge in a delectable treat with our collection of crock-pot cherry crisp recipes that offer a delightful blend of sweet and tart flavors. These recipes are not only easy to prepare but also deliver a taste sensation that will tantalize your taste buds. Whether you prefer a classic cherry crisp with a crispy oat topping or a unique twist with added ingredients like almonds, brown sugar, or even a hint of cinnamon, we have a recipe to suit every palate. Prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CROCK POT CHERRY CRISP
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.
Provided by cheesygiraffe
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them slightly before using.
- If you don't have a crock pot, you can make this recipe in a slow cooker or even in the oven. Just adjust the cooking time accordingly.
- For a crispier topping, use old-fashioned oats instead of quick-cooking oats.
- Add a scoop of vanilla ice cream or whipped cream on top for a delicious dessert.
Conclusion:
Crock pot cherry crisp is an easy and delicious dessert that can be enjoyed by people of all ages. It's the perfect way to use up fresh or frozen cherries, and it's a great dessert to make for potlucks or parties. With its simple ingredients and easy preparation, this recipe is a must-try for anyone who loves cherry crisp.
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