Best 2 Crock Pot Cherry Cobbler Recipes

Indulge in the irresistible goodness of a classic dessert with a modern twist: the Crock-Pot Cherry Cobbler. This delightful recipe transforms fresh, juicy cherries into a delectable filling, complemented by a sweet and flaky biscuit topping. Prepare to tantalize your taste buds with this easy-to-make cobbler, perfect for any occasion.

This recipe collection offers two variations to satisfy every craving. The first recipe showcases a traditional cherry cobbler, featuring a golden brown biscuit crust and a luscious cherry filling bursting with flavor. The second recipe introduces a unique twist with a streusel topping, adding an extra layer of crunchy sweetness to the cobbler. Both recipes are meticulously detailed, ensuring a hassle-free baking experience.

Let's cook with our recipes!

CROCK POT APPLE OR CHERRY COBBLER

Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .

CROCK POT CHERRY COBBLER

Crock Pot Cherry Cobbler image

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Steps:

Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

Tips:

Choose ripe and fresh cherries for the best flavor.
Pit the cherries before adding them to the crock pot. A cherry pitter can make this task easier.
Use a combination of white and brown sugar for a richer flavor.
Add a pinch of salt to the cobbler filling to enhance the sweetness of the cherries.
Use a slow cooker liner to make cleanup easier.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This crock pot cherry cobbler is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a classic cobbler that is sure to please everyone. The slow cooker does all the work, so you can relax and enjoy your time with family and friends.

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