Best 4 Crock Pot Cherried Chicken Recipes
Indulge in a culinary delight with our collection of crock-pot cherried chicken recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These recipes showcase the versatility of this classic dish, featuring variations that cater to diverse preferences and dietary needs. From the traditional comfort food of classic crock-pot cherried chicken to the tangy zest of orange-glazed cherried chicken, each recipe promises a unique taste experience. We also cater to health-conscious individuals with our low-carb and gluten-free cherried chicken options. Elevate your weeknight dinners or special gatherings with these delectable dishes, perfect for busy home cooks seeking convenience and flavor.
Here are our top 4 tried and tested recipes!
CROCKPOT SHREDDED CHICKEN
This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded chicken recipes.
Provided by Ashley Fehr
Categories Main Course
Time 6h5m
Number Of Ingredients 5
Steps:
- Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
- Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
- Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.
Nutrition Facts : Calories 67 kcal, Protein 12 g, Fat 1 g, Cholesterol 36 mg, Sodium 288 mg, ServingSize 1 serving
CROCKPOT SHREDDED CHICKEN
How to make crock pot shredded chicken breasts or thighs. The easiest way to make shredded chicken! Plus, ideas for shredded chicken recipes!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 2h10m
Number Of Ingredients 2
Steps:
- Place chicken in the bottom of the slow cooker. Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions).
- Cover and cook medium boneless, skinless chicken breast on LOW for 1 1/2 to 2 1/2 hours (for other cuts of chicken, such as boneless things, or bone-in chicken breasts or thighs, and for cooking times on HIGH, see the blog post above).
- Check the chicken for doneness with an instant-read thermometer. (If you're using bone-in chicken, don't touch the thermometer to the bone.) The chicken should be 165 degrees F (I remove mine 5 to 10 degrees early, since the temperature will rise as it rests). Remove the chicken to a plate or cutting board and let rest 5 to 10 minutes so the juices can reincorporate (if you plan to shred the right in your slow cooker, you can let it rest there).
- When the chicken is cooked through, shred it using a hand mixer, two forks, or your fingers. Serve as desired.
Nutrition Facts : ServingSize 4 ounces (about 1/2 cup cooked, shredded chicken), Calories 129 kcal, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg
CROCK POT PULLED CHICKEN
Make and share this Crock Pot Pulled Chicken recipe from Food.com.
Provided by TwistyJersey
Categories One Dish Meal
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Layer chicken on bottom of Crock Pot.
- Combine all other ingredients in a bowl and pour over chicken.
- Cover tightly and cook on low* for 4-5 hours.
- Shred chicken with fork.
- Cook for approximately 1-2 more hours or until done through.
- Serve on hamburger buns.
- (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).
Nutrition Facts : Calories 270.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 969.9, Carbohydrate 31.7, Fiber 1.9, Sugar 23.7, Protein 27.1
THE BEST SHREDDED CHICKEN (CROCK POT)
Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.
Provided by Denver Chef
Categories One Dish Meal
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot and cook for 10 1/2 hours.
- To shred chicken, remove from crock pot and use 2 forks to pull apart.
- Very easy!
- Put shredded chicken back in sauce to keep moist.
- Serve burrito style or over rice.
Tips:
- For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry, then stir it into the juices in the crock pot for the last 10 minutes of cooking.
- To add a little bit of heat to the dish, add a pinch of cayenne pepper or a few dashes of hot sauce.
- If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat on the stove top.
- Serve the cherried chicken over rice, pasta, or mashed potatoes.
Conclusion:
This crock pot cherried chicken recipe is an easy and delicious meal that the whole family will enjoy. The chicken is tender and juicy, and the sauce is sweet and tangy. With just a few simple ingredients, you can have a delicious meal on the table in no time.
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