Best 6 Crock Pot Cheesy Tortellini Recipes

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Indulge in a symphony of flavors with our versatile Crock-Pot Cheesy Tortellini, a dish that effortlessly blends convenience and culinary delight. This one-pot wonder showcases tender tortellini swimming in a creamy, cheesy sauce, complemented by a medley of colorful vegetables and savory spices. It's a symphony of textures and tastes that will tantalize your palate. Dive into the depths of this culinary creation and prepare to be swept off your feet by its irresistible charm.

This recipe hub not only features the classic Crock-Pot Cheesy Tortellini but also offers a collection of variations that cater to diverse tastes and dietary preferences. From a meaty twist with sausage or chicken to a vegetarian delight brimming with roasted vegetables, each recipe promises a unique culinary journey. Discover the secrets behind a creamy Alfredo sauce, explore the vibrant flavors of a sun-dried tomato pesto sauce, or embrace the simplicity of a tangy tomato sauce. With step-by-step instructions and helpful tips, these recipes ensure that every home cook can effortlessly create a dish that will leave a lasting impression. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

CHEESY CROCKPOT TORTELLINI



Cheesy Crockpot Tortellini image

Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 8h15m

Number Of Ingredients 8

1/2 pound ground beef
1/2 pound mild Italian sausage (casings removed)
1 (24) oz jar marinara sauce
1 (4) oz can sliced mushrooms
1 (14.5) oz can Italian-style diced tomatoes (undrained)
1 (9) oz package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER CHEESY ITALIAN TORTELLINI



Slow-Cooker Cheesy Italian Tortellini image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 4

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g

CREAMY CROCK POT CHEESY TORTELLINI



Creamy Crock Pot Cheesy Tortellini image

This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 7

19 oz refrigerated cheese tortellini
24 oz jar marinara sauce
8 oz pkg cream cheese (softened)
1/4 cup fresh Italian parsley (chopped)
2 teaspoons fresh thyme (chopped)
5 slices mozzarella
1/2 cup shredded Parmesan cheese

Steps:

  • Place your tortellini in a lightly greased 4-quart crock pot.
  • Mix together your marinara sauce, cream cheese and fresh herbs.
  • Pour your sauce mixture over your tortellini and stir all together.
  • Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
  • Cover and cook on low for 4 hours or high for 2 hours.

TORTELLINI CROCK POT MEAL



Tortellini Crock Pot Meal image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker

Categories     Pasta

Time 5h10m

Number Of Ingredients 5

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinich

Steps:

  • 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
  • 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
  • 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

CROCK POT CHEESY TORTELLINI



Crock Pot Cheesy Tortellini image

This is so easy to prepare and quite tasty, at least we thought so.

Provided by Vickie Parks

Categories     Pasta

Time 3h40m

Number Of Ingredients 8

1 lb ground sausage
8 oz low-fat cream cheese
19 oz frozen cheese tortellini
5 oz fresh baby spinach (i used all of a 6-oz bag, and it worked well)
28 oz italian-style diced tomatoes (do not drain)
3-4 c low-sodium chicken broth (start with 3 cups and add 1 (or more) cups as needed for consistency)
2 tsp fresh garlic, minced
1 tsp dried oregano

Steps:

  • 1. Brown the sausage in a skillet. Drain fat, and add cooked sausage to crock pot.
  • 2. Slice cream cheese into several small chunks and soften (about 30 seconds or so) in microwave oven to help it melt thoroughly during slow cooking. Add softened cream cheese to crock pot.
  • 3. Add all remaining ingredients to crock pot. Place lid on crock pot, cook on low for 3 1/2 to 5 hours, stirring about half through the cooking time, or until tortellini is cooked through and the sauce is of a creamy texture. Stir well, and serve hot.
  • 4. TIPS: If sauce is too "soupy", leave lid on for last half hour or so of cooking. If you use nuefchatel cheese (instead of low-fat cream cheese), keep in mind that it doesn't melt as thoroughly as cream cheese, and it tends to leave small curds.

CHEESY ITALIAN TORTELLINI (CROCK POT)



Cheesy Italian Tortellini (Crock Pot) image

Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.

Provided by kzbhansen

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Steps:

  • Brown beef; drain.
  • Spray crock pot with cooking spray.
  • Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
  • Cook on low 7 - 8 hours.
  • Stir in the tortellini and sprinkle with cheese.
  • Cover and cook for 15 minutes more.
  • **Update**.
  • If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.

Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9

Tips:

  • Use frozen tortellini: This will save you time and effort, as you won't have to boil them separately. Simply add them to the slow cooker frozen.
  • Choose a flavorful cheese: This will add a lot of flavor to the dish. Sharp cheddar, Parmesan, and Asiago are all good choices.
  • Don't overcook the tortellini: They should be cooked through but still slightly firm. Otherwise, they will become mushy.
  • Add some vegetables: This will make the dish more nutritious and colorful. Some good options include spinach, bell peppers, and mushrooms.
  • Serve with a side of crusty bread or salad: This will help to round out the meal.

Conclusion:

Cheesy tortellini is a delicious and easy meal that can be made in the slow cooker. It's perfect for a busy weeknight meal or a casual get-together. With a few simple ingredients, you can have a flavorful and satisfying dish that the whole family will love. So next time you're looking for an easy and delicious meal, give this cheesy tortellini recipe a try.

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