Best 4 Crock Pot Cheesy Taco Soup Recipes
Indulge in the tantalizing flavors of Cheesy Taco Soup, a culinary symphony that harmonizes the bold zest of Mexican spices with the comforting warmth of melted cheese. This delectable soup is a one-pot wonder, effortlessly prepared in your trusty crock pot. Savor the rich, savory broth brimming with tender ground beef, vibrant diced tomatoes, succulent corn, hearty beans, and an array of aromatic seasonings. The crowning glory of this soup lies in the generous helping of melted cheese that blankets each spoonful, creating a symphony of flavors that will ignite your taste buds. Prepare to embark on a culinary adventure with our diverse collection of Cheesy Taco Soup recipes, each offering a unique twist on this classic dish. From the classic recipe that stays true to tradition to innovative variations that incorporate unexpected ingredients, our selection caters to every palate. Let your taste buds rejoice as you explore a world of cheesy, taco-inspired goodness.
Let's cook with our recipes!
EASY CHEESY TACO SOUP
Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients. The cheesiness takes this soup to the next level of delicious and will be loved by the entire family!
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.
- Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
- Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2-3 minutes to let the flavors blend and serve with desired toppings.
Nutrition Facts : Calories 310 kcal, Carbohydrate 24 g, Protein 23 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1164 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
CHEESY CROCK POT TACO SOUP
It's beefy; it's cheesy; it's delicious. What is it? Cheesy Crock Pot Taco Soup. You and yours are going to love this cheesy twist on a flavorful favorite!
Provided by Aunt Lou
Categories Soup
Time 6h10m
Number Of Ingredients 9
Steps:
- Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
- Put your ground beef in your crock pot
- Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
- Give it a good stir
- Cover and cook on low for 6-8 hours, stirring once or twice if possible
- Serve with crushed tortilla chips, cheese and sour cream
Nutrition Facts : Calories 509 kcal, Carbohydrate 28 g, Protein 44 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1276 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
CROCK POT CHEESY TACO SOUP
A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!
Provided by Theresa P
Categories Chicken
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in a large skillet.
- Drain.
- Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
- Cook on low for 4-5 hours, or until heated through and cheese is melted.
- Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.
Nutrition Facts : Calories 754.9, Fat 38.8, SaturatedFat 21, Cholesterol 141, Sodium 3404.1, Carbohydrate 60.7, Fiber 10.2, Sugar 23.9, Protein 43.5
Tips:
- To save time, use pre-cooked taco meat or chicken. Simply brown the meat or chicken in a skillet before adding it to the slow cooker.
- For a spicier soup, add a diced jalapeño pepper or a teaspoon of chili powder.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, and onion powder.
- Top the soup with your favorite taco toppings, such as shredded cheese, sour cream, guacamole, and salsa.
- This soup is also great for meal prep. Simply cook the soup on the weekend and then portion it out into individual containers for easy weekday lunches or dinners.
Conclusion:
This Crock Pot Cheesy Taco Soup is a delicious and easy weeknight meal that the whole family will love. It's also a great way to use up leftover taco meat or chicken. With just a few simple ingredients, you can have a hearty and flavorful soup that's perfect for a cold night. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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