Best 7 Crock Pot Cheesy Spinach Casserole Recipes
Prepare to indulge in a culinary delight with our irresistibly creamy and cheesy spinach casserole, a delectable dish perfect for any occasion. This flavor-packed casserole combines the richness of three types of cheese with the vibrant freshness of spinach, creating a harmonious symphony of flavors. Whether you're hosting a special gathering or simply seeking a comforting weeknight meal, this dish is guaranteed to impress. Our collection of recipes offers variations to suit every preference, from a classic version to one featuring a crispy breadcrumb topping or a delectable combination of bacon and artichoke. Get ready to tantalize your taste buds with this ultimate spinach casserole experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPINACH CASSEROLE
If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.
Provided by CookingONTheSide
Categories Spinach
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a crock pot.
- Combine all ingredients and pour into the crock pot.
- Cover and cook on low for 4 hours or on high for 1 hour.
- You will know it's done when the edges start to get brown.
Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3
SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
Provided by By Stephanie Wise
Categories Breakfast
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
- In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
- Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
CROCK POT CHEESY SPINACH CASSEROLE
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.
CHEESY SPINACH
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
SLOW-COOKER SPINACH & RICE
I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 1016mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
CROCK POT CHEESY SPINACH
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Provided by Finders Keepers
Categories Spinach
Time 6h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray your crock pot with Pam, or grease the insides.
- Mix all the ingredients together well in a bowl and pour into the crock pot.
- Cover and cook on high setting for one hour.
- Turn the setting to low and cook for another four to five hours.
Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5
EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Provided by ajancooks
Categories Breakfast and Brunch Eggs
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g
Tips:
- For a creamier casserole, use full-fat cream cheese and sour cream.
- If you don't have frozen spinach, you can use fresh spinach. Just wilt it in a pan with a little bit of butter or oil before adding it to the casserole.
- Add a cup of cooked, shredded chicken or turkey to the casserole for a protein-packed meal.
- Top the casserole with a layer of crispy bacon or crumbled sausage for a savory crunch.
- Serve the casserole with a side of crusty bread or crackers for dipping.
Conclusion:
This Crock Pot Cheesy Spinach Casserole is an easy and delicious dish that is perfect for a busy weeknight meal. It is also a great way to get your kids to eat their vegetables. The casserole is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this Crock Pot Cheesy Spinach Casserole a try. You won't be disappointed!
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